Ground Beef Cabbage Stir-Fry is a delightful dish that brings together the savory flavors of seasoned beef and the crisp freshness of cabbage in a quick and easy meal. This recipe is not only a family favorite but also a staple in many households due to its simplicity and versatility. Originating from various Asian cuisines, stir-frying has become a beloved cooking method worldwide, allowing for a fast yet flavorful way to prepare meals. I love how Ground Beef Cabbage Stir-Fry combines the rich umami of the beef with the light crunch of the cabbage, creating a satisfying texture that keeps everyone coming back for more.

People adore this dish not just for its taste but also for its convenience; it can be whipped up in under 30 minutes, making it perfect for busy weeknights. The balance of flavors and the ease of preparation make Ground Beef Cabbage Stir-Fry a go-to recipe in my kitchen. Whether you’re looking for a quick dinner solution or a hearty meal that doesn’t compromise on flavor, this dish is sure to impress!

Ingredients:

1 pound ground beef
1 medium head of cabbage, chopped
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, sliced (any color you prefer)
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 teaspoon ginger, minced or grated
Salt and pepper to taste
1 teaspoon red pepper flakes (optional, for heat)
Green onions, chopped (for garnish)
Sesame seeds (for garnish, optional)

Preparing the Ingredients

1. Start by gathering all your ingredients. This makes the cooking process smoother and more enjoyable. 2. Chop the cabbage into bite-sized pieces. I like to remove the core first, then slice the leaves into strips. 3. Dice the onion and slice the bell pepper. If you’re using a colorful bell pepper, it adds a nice visual appeal to the dish. 4. Mince the garlic and ginger. I find that using a microplane for ginger gives a nice fine texture that blends well into the stir-fry. 5. Set all your prepared ingredients aside, so they’re ready to go when you start cooking.

Cooking the Ground Beef

6. In a large skillet or wok, heat the vegetable oil over medium-high heat. I usually let it heat for about a minute until it shimmers. 7. Add the ground beef to the skillet. Use a spatula to break it apart as it cooks. I like to cook it until it’s browned and no longer pink, which usually takes about 5-7 minutes. 8. Once the beef is cooked, drain any excess fat if necessary. I prefer to leave a little for flavor, but it depends on how lean your beef is. 9. Season the beef with salt, pepper, and red pepper flakes if you like a bit of heat. Stir well to combine.

Sautéing the Vegetables

10. Push the cooked ground beef to one side of the skillet. In the empty space, add the diced onion and sauté for about 2-3 minutes until they become translucent. 11. Next, add the minced garlic and ginger to the onions. Stir everything together and let it cook for another minute until fragrant. 12. Add the sliced bell pepper and chopped cabbage to the skillet. Stir everything together, ensuring the cabbage starts to wilt. This should take about 5-7 minutes. I like to cover the skillet for a minute or two to help the cabbage cook down faster.

Adding the Sauces

13. Once the cabbage has wilted, it’s time to add the soy sauce and oyster sauce (if using). Pour them over the mixture and stir well to ensure everything is coated evenly. 14. Drizzle the sesame oil over the stir-fry. This adds a lovely nutty flavor that really enhances the dish. Stir again to combine all the flavors. 15. Taste the stir-fry and adjust the seasoning if necessary. You might want to add a bit more soy sauce or a pinch of salt, depending on your preference.

Finishing Touches

16. Once everything is well combined and heated through, remove the skillet from the heat. 17. Transfer the stir-fry to a serving dish. I like to use a large platter so everyone can see the colorful veggies and beef. 18. Garnish with chopped green onions and sesame seeds for an extra touch of flavor and presentation.

Serving Suggestions

19. This ground beef cabbage stir-fry is delicious on its own, but you can serve it over rice or noodles for a heartier meal. 20. If you want to keep it low-carb, it’s also great served in lettuce wraps or alongside a fresh salad.

Storage Tips

21. If you have leftovers, store them in an airtight container in the refrigerator. They should last for about 3-4 days. 22. To reheat, simply warm it up in a skillet over medium heat until heated through, or you can microwave it for a quick meal.

Variations

23. Feel free to customize this stir-fry with your favorite vegetables. Broccoli, carrots, or snap peas would all be great additions. 24. For a vegetarian version, you can substitute the ground beef with tofu or tempe

Conclusion:

In summary, this Ground Beef Cabbage Stir-Fry is a must-try for anyone looking to whip up a quick, delicious, and nutritious meal. The combination of savory ground beef and crisp cabbage creates a delightful texture and flavor that is sure to please your taste buds. Plus, it’s a one-pan dish, making cleanup a breeze—perfect for busy weeknights! For serving suggestions, I love to pair this stir-fry with a side of steamed rice or quinoa to soak up all the delicious juices. You can also add a sprinkle of sesame seeds or chopped green onions on top for an extra burst of flavor and a pop of color. If you’re feeling adventurous, consider adding other vegetables like bell peppers, carrots, or snap peas to the mix for added nutrition and variety. You can even switch up the protein by using ground turkey or chicken if you prefer. I encourage you to give this Ground Beef Cabbage Stir-Fry a try! It’s not only easy to make but also incredibly satisfying. Once you’ve made it, I’d love to hear about your experience. Did you add any special twists or variations? Share your thoughts and any photos on social media, and let’s inspire others to enjoy this fantastic recipe together! Happy cooking! Print