Ham and Cheese Sticks: A Delicious Snack Recipe for Any Occasion

Ham and Cheese Sticks are a delightful treat that never fails to impress at gatherings or as a quick snack at home. These crispy, golden-brown sticks are not just a feast for the eyes; they are a harmonious blend of savory ham and gooey cheese, wrapped in a perfectly baked crust. Originating from various culinary traditions, these sticks have become a beloved comfort food in many households, often served at parties, picnics, or even as a simple after-school snack.

What makes Ham and Cheese Sticks so irresistible is their incredible taste and texture. The crunch of the outer layer gives way to a melty, cheesy interior, complemented by the salty richness of the ham. They are incredibly convenient to prepare, making them a favorite among busy families and food enthusiasts alike. Whether you’re looking to impress guests or simply satisfy a craving, Ham and Cheese Sticks are sure to become a staple in your kitchen. Join me as we dive into this delicious recipe that is bound to become a family favorite!

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded cheddar cheese
• 1 cup diced ham
• 1/4 cup cold water
• 1 egg, beaten (for egg wash)
• Sesame seeds (optional, for topping)

Preparing the Dough

1. In a large mixing bowl, I start by combining the all-purpose flour, baking powder, salt, and black pepper. I like to whisk these dry ingredients together to ensure they are evenly mixed. This step is crucial as it helps the baking powder activate properly when we add the wet ingredients. 2. Next, I add the cold, cubed butter to the flour mixture. Using a pastry cutter or my fingers, I work the butter into the flour until the mixture resembles coarse crumbs. This is where the magic happens; the cold butter creates a flaky texture in the dough. 3. Once the butter is well incorporated, I fold in the shredded cheddar cheese and diced ham. I make sure to distribute them evenly throughout the mixture, as I want every bite to be packed with flavor. 4. Now, I gradually add the cold water, one tablespoon at a time, mixing gently with a fork until the dough starts to come together. I’m careful not to overwork the dough; I just want it to hold together without being sticky. 5. Once the dough is formed, I turn it out onto a lightly floured surface. I gently knead it a few times until it’s smooth, but I don’t want to overdo it. After kneading, I shape the dough into a disc, wrap it in plastic wrap, and refrigerate it for about 30 minutes. This chilling time helps the butter firm up again, which is essential for achieving that flaky texture.

Rolling Out the Dough

6. After the dough has chilled, I take it out of the refrigerator and let it sit for a few minutes to soften slightly. Then, I place it on a floured surface and roll it out into a rectangle about 1/4 inch thick. I make sure to keep the edges as straight as possible for even baking. 7. Once I have my rectangle, I cut it into smaller rectangles or squares, depending on how big I want my ham and cheese sticks to be. I usually aim for about 3 inches by 5 inches, but you can adjust this based on your preference.

Assembling the Ham and Cheese Sticks

8. Now comes the fun part! I take one of the cut rectangles and place a small amount of the ham and cheese mixture in the center. I’m careful not to overfill it, as I want to be able to seal the edges properly. 9. To seal the sticks, I fold the dough over the filling, creating a pocket. I press the edges together firmly with my fingers, and then I use a fork to crimp the edges for an extra secure seal. This also gives them a nice decorative touch! 10. I repeat this process with the remaining dough and filling until I have all my ham and cheese sticks assembled. As I work, I preheat my oven to 400°F (200°C) so it’s hot and ready for baking.

Baking the Ham and Cheese Sticks

11. Once all the sticks are assembled, I place them on a baking sheet lined with parchment paper. This prevents them from sticking and makes cleanup a breeze. 12. To give the sticks a beautiful golden color, I brush the tops with the beaten egg. If I’m feeling a bit fancy, I sprinkle some sesame seeds on top for added flavor and crunch. 13. I pop the baking sheet into the preheated oven and bake for about 15-20 minutes, or until the sticks are golden brown and puffed up. The aroma that fills my kitchen during this time is simply irresistible! 14. Once they are done baking, I carefully remove the baking sheet from the oven and let the ham and cheese sticks cool for a few minutes. This waiting period is essential as it allows the filling to set slightly, making them easier to handle.

Serving Suggestions

15. After a brief cooling period, I transfer the ham and cheese sticks to a serving platter. They are perfect for snacking, serving at parties, or even as a quick lunch option. I like to serve them with a side of mustard or a

Conclusion:

In summary, these Ham and Cheese Sticks are an absolute must-try for anyone looking to elevate their snacking game. With their crispy exterior and gooey, savory filling, they make for the perfect appetizer, party snack, or even a quick lunch option. The combination of ham and cheese is a classic that never disappoints, and the versatility of this recipe allows you to get creative with your ingredients. Feel free to swap out the ham for turkey or add some spicy jalapeños for an extra kick. You can also experiment with different types of cheese, like pepper jack or gouda, to suit your taste preferences. I encourage you to give this recipe a go and experience the deliciousness for yourself. Whether you’re serving them at a gathering or enjoying them solo, I promise these Ham and Cheese Sticks will be a hit. Don’t forget to share your experience and any variations you try—I’d love to hear how they turn out for you! Happy cooking! Print