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Filed Under: Dinner

Honey BBQ Air Fryer Chicken: Crispy, Delicious & Easy Recipe

June 26, 2025 by chefkiwi Leave a Comment

Honey BBQ Air Fryer Chicken: Get ready to revolutionize your weeknight dinners! Imagine sinking your teeth into juicy, tender chicken, glazed with a sweet and smoky honey BBQ sauce, all cooked to crispy perfection in your air fryer. Sounds too good to be true? It’s not! This recipe delivers incredible flavor and texture with minimal effort, making it a game-changer for busy families and anyone craving a delicious, satisfying meal.

While BBQ chicken has been a beloved staple in American cuisine for generations, often associated with backyard gatherings and summertime celebrations, the addition of honey brings a unique sweetness that elevates the flavor profile. The combination of smoky BBQ and sweet honey creates a harmonious balance that tantalizes the taste buds. The air fryer method, however, is a modern twist, offering a healthier and faster alternative to traditional grilling or baking.

People adore this Honey BBQ Air Fryer Chicken because it’s incredibly easy to make, requires minimal cleanup, and delivers restaurant-quality results in a fraction of the time. The air fryer ensures the chicken is crispy on the outside and juicy on the inside, while the honey BBQ sauce caramelizes beautifully, creating a sticky, flavorful glaze. The sweet and savory combination is simply irresistible, making it a crowd-pleaser for all ages. Plus, it’s a versatile dish that can be served with a variety of sides, from classic coleslaw and corn on the cob to roasted vegetables and mashed potatoes. So, ditch the takeout menu and get ready to enjoy the best Honey BBQ Air Fryer Chicken you’ve ever tasted!

Honey BBQ Air Fryer Chicken

Ingredients:

  • For the Chicken:
    • 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
    • 1 tbsp olive oil
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1/2 tsp smoked paprika
    • 1/2 tsp chili powder
    • 1/4 tsp black pepper
    • 1/4 tsp salt (or to taste)
  • For the Honey BBQ Sauce:
    • 1 cup BBQ sauce (your favorite brand!)
    • 1/4 cup honey
    • 1 tbsp apple cider vinegar
    • 1 tsp Worcestershire sauce
    • 1/2 tsp smoked paprika
    • 1/4 tsp garlic powder
    • Pinch of cayenne pepper (optional, for a little kick!)
  • Optional Garnishes:
    • Chopped green onions
    • Sesame seeds
    • Red pepper flakes

Preparing the Chicken:

  1. First, let’s get our chicken ready! Take your chicken breasts and cut them into bite-sized, 1-inch cubes. This will help them cook evenly and quickly in the air fryer.
  2. In a large bowl, drizzle the chicken cubes with olive oil. This will help the spices adhere and keep the chicken moist during cooking.
  3. Now, it’s time to add the flavor! Sprinkle the chicken with garlic powder, onion powder, smoked paprika, chili powder, black pepper, and salt. Don’t be shy – these spices are what will give our chicken that delicious BBQ flavor.
  4. Using your hands or a spoon, toss the chicken thoroughly to ensure that each piece is evenly coated with the spices. Make sure every nook and cranny is covered!
  5. Let the chicken marinate for at least 15 minutes. If you have more time, you can marinate it in the refrigerator for up to an hour. The longer it marinates, the more flavorful it will be!

Making the Honey BBQ Sauce:

  1. While the chicken is marinating, let’s whip up our amazing Honey BBQ sauce. In a medium saucepan, combine the BBQ sauce, honey, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and cayenne pepper (if using).
  2. Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to prevent sticking.
  3. Once simmering, reduce the heat to low and let the sauce simmer for about 5-7 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken slightly.
  4. Taste the sauce and adjust the seasonings as needed. If you want it sweeter, add a little more honey. If you want it tangier, add a splash more apple cider vinegar. If you want it spicier, add a pinch more cayenne pepper. Remember, it’s your sauce, so make it perfect for your taste!
  5. Remove the saucepan from the heat and set the Honey BBQ sauce aside.

Air Frying the Chicken:

  1. Preheat your air fryer to 400°F (200°C). This is crucial for getting that nice, crispy exterior on the chicken.
  2. Lightly grease the air fryer basket with cooking spray. This will prevent the chicken from sticking and make cleanup easier.
  3. Place the marinated chicken cubes in the air fryer basket in a single layer. Avoid overcrowding the basket, as this will prevent the chicken from cooking evenly. You may need to cook the chicken in batches.
  4. Air fry the chicken for 8-10 minutes, flipping halfway through, or until the chicken is cooked through and has a nice golden-brown color. The internal temperature of the chicken should reach 165°F (74°C). Use a meat thermometer to ensure accuracy.
  5. Once the chicken is cooked, remove it from the air fryer basket and place it in a clean bowl.

Coating and Finishing:

  1. Pour the Honey BBQ sauce over the cooked chicken cubes.
  2. Toss the chicken thoroughly to ensure that each piece is evenly coated with the sauce. Make sure every piece is glistening with that delicious BBQ goodness!
  3. Return the coated chicken to the air fryer basket.
  4. Air fry for an additional 2-3 minutes, or until the sauce is slightly caramelized and sticky. Keep a close eye on it to prevent burning.
  5. Remove the Honey BBQ Air Fryer Chicken from the air fryer and transfer it to a serving plate.

Serving and Garnishing:

  1. Garnish the Honey BBQ Air Fryer Chicken with chopped green onions, sesame seeds, and red pepper flakes (if desired). These garnishes will add a pop of color and flavor to the dish.
  2. Serve immediately and enjoy! This Honey BBQ Air Fryer Chicken is delicious on its own as an appetizer or snack, or you can serve it with your favorite sides, such as rice, mashed potatoes, coleslaw, or cornbread.
  3. Pro Tip: For an extra layer of flavor, try serving the chicken with a side of ranch dressing or blue cheese dressing for dipping.
  4. Storage: Leftover Honey BBQ Air Fryer Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer or microwave before serving.

Tips and Variations:

  • Chicken Thighs: You can also use boneless, skinless chicken thighs instead of chicken breasts. Chicken thighs tend to be more flavorful and stay moister during cooking.
  • Spicy BBQ Sauce: If you like a spicier BBQ sauce, add a pinch of cayenne pepper or a dash of hot sauce to the Honey BBQ sauce.
  • Smoked Flavor: For an even smokier flavor, use smoked paprika in both the chicken marinade and the Honey BBQ sauce. You can also add a few drops of liquid smoke to the sauce.
  • Pineapple: Add chunks of pineapple to the air fryer during the last few minutes of cooking for a tropical twist.
  • Vegetables: Air fry some vegetables alongside the chicken, such as bell peppers, onions, or zucchini.
  • Gluten-Free: To make this recipe gluten-free, use a gluten-free BBQ sauce and ensure that all other ingredients are gluten-free as well.
  • Make it a Meal: Serve the Honey BBQ Air Fryer Chicken over rice or quinoa with steamed broccoli or green beans for a complete and healthy meal.
  • Skewers: Thread the chicken cubes onto skewers before air frying for a fun and easy presentation.
  • Sweetness Level: Adjust the amount of honey in the sauce to your liking. If you prefer a less sweet sauce, reduce the amount of honey.
  • Vinegar: Experiment with different types of vinegar, such as balsamic vinegar or rice vinegar, for a unique flavor.

Troubleshooting:

  • Chicken is Dry: If the chicken is dry, try marinating it for a longer period of time or adding a little more olive oil to the marinade. Also, make sure you are not overcooking the chicken in the air fryer.
  • Chicken is Not Crispy: If the chicken is not crispy, make sure you are preheating the air fryer to the correct temperature and that you are not overcrowding the basket. You may also need to increase the cooking time slightly.
  • Sauce is Too Thick: If the sauce is too thick, add a little water or chicken broth to thin it out.
  • Sauce is Too Thin: If the sauce is too thin, simmer it for a longer period of time to allow it to thicken.
  • Chicken is Sticking to the Basket: Make sure you are greasing the air fryer basket with cooking spray before adding the chicken. You can also use parchment paper liners specifically designed for air fryers.

Nutritional Information (Approximate):

(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)

  • Calories: Approximately 350-400 per serving
  • Protein: 30-35g
  • Fat: 15-20g
  • Carbohydrates: 20-25g

Enjoy your delicious and easy Honey BBQ Air Fryer Chicken! I hope you love it as much as I do!

Honey BBQ Air Fryer Chicken

Conclusion:

This Honey BBQ Air Fryer Chicken isn’t just another recipe; it’s a flavor explosion waiting to happen! I truly believe this will become a staple in your kitchen, and here’s why: it’s incredibly easy, unbelievably delicious, and significantly healthier than traditional deep-fried chicken. The air fryer creates a crispy, golden-brown exterior while keeping the chicken juicy and tender inside. The honey BBQ sauce adds the perfect balance of sweetness, smokiness, and tang, making it irresistible for both kids and adults. Forget takeout; this is your new go-to weeknight dinner solution!

But the best part? It’s incredibly versatile! Serve this Honey BBQ Air Fryer Chicken as the star of your plate alongside classic sides like creamy coleslaw, buttery corn on the cob, or crispy sweet potato fries. For a lighter option, try it with a fresh garden salad or grilled vegetables. Want to kick things up a notch? Shred the chicken and use it to top nachos, stuff tacos, or create a mouthwatering BBQ chicken pizza. The possibilities are truly endless!

Here are a few serving suggestions and variations to get you started:

Serving Suggestions:

  • Classic Combo: Serve with coleslaw, corn on the cob, and baked beans for a traditional BBQ feast.
  • Healthy Twist: Pair with a large garden salad and grilled asparagus for a lighter meal.
  • Taco Night: Shred the chicken and use it as a filling for tacos, topped with your favorite fixings.
  • Pizza Perfection: Create a BBQ chicken pizza with a crispy crust, mozzarella cheese, red onions, and cilantro.
  • Nacho Supreme: Load up tortilla chips with shredded chicken, cheese, jalapenos, and sour cream for a crowd-pleasing appetizer.

Variations to Try:

  • Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the honey BBQ sauce for a spicy kick.
  • Garlic Lover’s Delight: Add minced garlic to the chicken marinade for an extra layer of flavor.
  • Herby Goodness: Sprinkle fresh herbs like parsley, thyme, or rosemary over the chicken before air frying.
  • Lemon Zest: Add lemon zest to the marinade for a bright and citrusy flavor.
  • Maple Syrup Substitute: Replace the honey with maple syrup for a slightly different sweetness profile.

I’m so excited for you to try this recipe! I poured my heart into perfecting it, and I know you’ll love it as much as I do. The beauty of this Honey BBQ Air Fryer Chicken lies in its simplicity and the incredible flavor it delivers. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds.

So, what are you waiting for? Head to your kitchen, gather your ingredients, and get ready to experience the magic of air frying! Don’t be afraid to experiment with different variations and make it your own.

Once you’ve tried it, I’d absolutely love to hear about your experience! Share your photos, tips, and variations in the comments below. Let me know what you thought of the recipe and how you made it your own. Your feedback is invaluable, and it helps me create even better recipes for you in the future. Happy cooking! I can’t wait to see your culinary creations!


Honey BBQ Air Fryer Chicken: Crispy, Delicious & Easy Recipe

Quick and easy air fryer chicken coated in a sweet and smoky homemade honey BBQ sauce. Perfect for a weeknight dinner or appetizer.

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Category: Dinner
Yield: 6-8 servings
Save This Recipe

Ingredients

  • 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/4 tsp black pepper
  • 1/4 tsp salt (or to taste)
  • 1 cup BBQ sauce (your favorite brand!)
  • 1/4 cup honey
  • 1 tbsp apple cider vinegar
  • 1 tsp Worcestershire sauce
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • Pinch of cayenne pepper (optional, for a little kick!)
  • Chopped green onions
  • Sesame seeds
  • Red pepper flakes

Instructions

  1. Cut chicken into 1-inch cubes. In a large bowl, drizzle with olive oil. Sprinkle with garlic powder, onion powder, smoked paprika, chili powder, black pepper, and salt. Toss to coat evenly. Marinate for at least 15 minutes (up to 1 hour in the refrigerator).
  2. While the chicken marinates, combine BBQ sauce, honey, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and cayenne pepper (if using) in a medium saucepan.
  3. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until slightly thickened. Taste and adjust seasonings as needed. Remove from heat.
  4. Preheat air fryer to 400°F (200°C). Lightly grease the air fryer basket with cooking spray.
  5. Place chicken cubes in the basket in a single layer (cook in batches if needed). Air fry for 8-10 minutes, flipping halfway through, until cooked through and golden-brown (internal temperature of 165°F/74°C).
  6. Remove chicken from air fryer and place in a clean bowl. Pour Honey BBQ sauce over the chicken and toss to coat evenly.
  7. Return coated chicken to the air fryer basket. Air fry for an additional 2-3 minutes, until the sauce is slightly caramelized and sticky. Watch carefully to prevent burning.
  8. Remove from air fryer and transfer to a serving plate. Garnish with chopped green onions, sesame seeds, and red pepper flakes (if desired). Serve immediately.

Notes

  • For best results, don’t overcrowd the air fryer basket. Cook in batches if necessary.
  • Marinating the chicken for longer will result in more flavorful chicken.
  • Adjust the amount of honey and cayenne pepper in the sauce to your preference.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer or microwave.
  • Serve with your favorite sides like rice, mashed potatoes, coleslaw, or cornbread.
  • Try serving with ranch or blue cheese dressing for dipping.
  • See recipe for tips and variations.

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