Description
Enjoy a delightful Honey Butter Garlic Chicken with tender chicken breasts enveloped in a sweet and savory sauce. This dish is perfect for any occasion, offering a quick and impressive meal that pairs well with rice or vegetables.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Start by prepping the chicken breasts. Pound them to an even thickness using a meat mallet, placing them between two sheets of plastic wrap or parchment paper until they are about 1 inch thick.
- Season the chicken by mixing salt, black pepper, and paprika in a small bowl. Rub this mixture all over the chicken breasts.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Check for doneness by cutting into the thickest part; it should no longer be pink.
- In a small saucepan, melt unsalted butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Stir in honey and soy sauce, bringing the mixture to a gentle simmer for about 3-5 minutes until it thickens slightly. Taste and adjust sweetness or saltiness as desired.
- Remove the cooked chicken from the skillet and cover with aluminum foil to keep warm.
- Pour the honey butter garlic sauce over the chicken in the skillet, ensuring each piece is coated. Simmer for an additional 2-3 minutes to absorb flavors.
- Transfer the chicken to a serving platter and drizzle any remaining sauce over the top. Garnish with chopped fresh parsley.
- Serve with sides like steamed rice, roasted vegetables, or a fresh green salad.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water or chicken broth.
- For freezing, wrap tightly in plastic wrap and place in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before reheating.
- Prep Time: 15 minutes
- Cook Time: 20 minutes