Honey Garlic Steak Rotini: A Deliciously Easy Recipe for Dinner Tonight

Honey Garlic Steak Rotini is a delightful dish that brings together the rich flavors of tender steak and the sweet, savory notes of honey and garlic, all wrapped around perfectly cooked rotini pasta. This recipe is not just a meal; it’s a celebration of comfort food that has roots in both Italian and American cuisine, making it a beloved choice for families and gatherings alike. The combination of juicy steak and the sticky, aromatic sauce creates a taste sensation that is hard to resist.

People love Honey Garlic Steak Rotini for its incredible taste and texture. The tender steak pairs beautifully with the al dente rotini, while the honey garlic sauce adds a luscious coating that elevates the entire dish. Plus, it’s a convenient recipe that can be whipped up in under 30 minutes, making it perfect for busy weeknights or a special occasion. Join me as we dive into this mouthwatering recipe that is sure to become a favorite in your household!

Ingredients:

• 1 pound of flank steak
• 8 ounces of rotini pasta
• 1/4 cup of honey
• 1/4 cup of soy sauce
• 4 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of ground black pepper
• 1 teaspoon of salt
• 1/2 teaspoon of red pepper flakes (optional, for heat)
• 1 cup of broccoli florets
• 1/2 cup of sliced bell peppers (any color)
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish, optional)

Preparing the Marinade

1. In a medium-sized bowl, combine the honey, soy sauce, minced garlic, black pepper, salt, and red pepper flakes (if using). Whisk the ingredients together until well blended. This marinade will not only flavor the steak but also create a delicious sauce for the pasta. 2. Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.

Cooking the Pasta

3. While the steak marinates, bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking. 4. In the last 2 minutes of cooking, add the broccoli florets and sliced bell peppers to the pot. This will blanch the vegetables, keeping them vibrant and slightly crisp. 5. Once the pasta and vegetables are cooked, drain them in a colander and set aside. Do not rinse, as you want to keep the starch that will help the sauce adhere to the pasta.

Cooking the Steak

6. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, remove the steak from the marinade, allowing any excess marinade to drip off. Reserve the marinade for later use. 7. Place the steak in the skillet and sear it for about 4-5 minutes on each side for medium-rare, or longer if you prefer it more well done. Use tongs to flip the steak, ensuring a nice crust forms on the outside. 8. Once cooked to your desired doneness, remove the steak from the skillet and let it rest on a cutting board for about 5 minutes. This resting period allows the juices to redistribute, making the steak more tender and flavorful.

Making the Sauce

9. In the same skillet, pour in the reserved marinade. Bring it to a boil over medium heat, scraping up any browned bits from the bottom of the pan. This will add depth to the sauce. 10. Reduce the heat to low and let the marinade simmer for about 5 minutes, allowing it to thicken slightly. Stir occasionally to prevent burning.

Assembling the Dish

11. Slice the rested steak against the grain into thin strips. This technique ensures each bite is tender and easy to chew. 12. In a large mixing bowl, combine the cooked rotini, blanched broccoli, and bell peppers. Pour the thickened sauce over the pasta and vegetables, tossing everything together until well coated. 13. Add the sliced steak on top of the pasta mixture. Gently toss again to combine, ensuring the steak is evenly distributed throughout the dish.

Serving the Honey Garlic Steak Rotini

14. Transfer the pasta and steak mixture to a serving platter or individual bowls. 15. Garnish with chopped green onions and a sprinkle of sesame seeds for an added crunch and visual appeal. 16. Serve immediately while hot, and enjoy the delightful combination of sweet and savory flavors in every bite!

Tips for Success

– For a more intense flavor, consider marinating the steak overnight. – Feel free to customize the vegetables based on your preferences or what you have on hand. Zucchini, snap peas, or carrots would also work well. – If you want to add a bit of creaminess to the dish, consider stirring in a splash of heavy cream or a dollop of sour cream before serving. This Honey Garlic Steak Rotini is not only a delicious meal but also a great way to impress your family or guests with minimal effort. Enjoy the process

Conclusion:

In summary, this Honey Garlic Steak Rotini is an absolute must-try for anyone looking to elevate their weeknight dinner game. The combination of tender steak, perfectly cooked rotini, and a sweet yet savory honey garlic sauce creates a dish that is not only delicious but also incredibly satisfying. Whether you’re cooking for family, friends, or just treating yourself, this recipe is sure to impress. For serving suggestions, consider pairing this dish with a fresh side salad or some roasted vegetables to add a pop of color and nutrition to your meal. If you’re feeling adventurous, you can easily customize the recipe by swapping out the steak for chicken or shrimp, or even adding in your favorite vegetables like bell peppers or broccoli for an extra crunch. I encourage you to give this Honey Garlic Steak Rotini a try and experience the delightful flavors for yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Cooking is all about sharing and enjoying, so let’s spread the love for this fantastic dish together! Print