Description
Indulge in this rich and fudgy Hot Fudge Brownie Bread, featuring a gooey hot fudge swirl that makes every slice a chocolate lover’s dream! Perfect served warm or at room temperature, this delightful twist on traditional brownies is sure to impress.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup hot fudge sauce (store-bought or homemade)
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a medium saucepan over low heat, then let it cool slightly.
- In a large mixing bowl, combine melted butter and sugar, whisking until smooth and glossy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Sift together flour, cocoa powder, baking powder, and salt in another bowl.
- Gradually add dry ingredients to the wet mixture, stirring gently.
- Fold in chocolate chips.
- Grease a 9×5-inch loaf pan and optionally line it with parchment paper.
- Pour the batter into the pan and drizzle hot fudge sauce on top, swirling it into the batter.
- Bake for 40-45 minutes until edges are set and center is slightly soft.
- Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- Slice and serve, optionally dusting with powdered sugar.
Notes
- For a richer flavor, consider using dark chocolate cocoa powder.
- This brownie bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Feel free to add nuts or other mix-ins to the batter for added texture.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes