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Hot Fudge Brownie Bread: The Ultimate Decadent Dessert Recipe


  • Author: chefkiwi
  • Total Time: 60 minutes
  • Yield: 1 loaf (approximately 10-12 slices) 1x

Description

Indulge in this rich and fudgy Hot Fudge Brownie Bread, featuring a gooey hot fudge swirl that makes every slice a chocolate lover’s dream! Perfect served warm or at room temperature, this delightful twist on traditional brownies is sure to impress.


Ingredients

Scale
  • 1 cup unsalted butter (2 sticks)
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup hot fudge sauce (store-bought or homemade)
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in a medium saucepan over low heat, then let it cool slightly.
  3. In a large mixing bowl, combine melted butter and sugar, whisking until smooth and glossy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in vanilla extract.
  6. Sift together flour, cocoa powder, baking powder, and salt in another bowl.
  7. Gradually add dry ingredients to the wet mixture, stirring gently.
  8. Fold in chocolate chips.
  9. Grease a 9×5-inch loaf pan and optionally line it with parchment paper.
  10. Pour the batter into the pan and drizzle hot fudge sauce on top, swirling it into the batter.
  11. Bake for 40-45 minutes until edges are set and center is slightly soft.
  12. Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
  13. Slice and serve, optionally dusting with powdered sugar.

Notes

  • For a richer flavor, consider using dark chocolate cocoa powder.
  • This brownie bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • Feel free to add nuts or other mix-ins to the batter for added texture.
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes