Irresistible Cottage Cheese Spinach Crustless Quiche Recipe

Irresistible Cottage Cheese And Spinach Crustless Quiche

As a fan of effortless yet delightful meals, I can’t help but share my love for the Irresistible Cottage Cheese And Spinach Crustless Quiche. This dish is a true game changer, merging the creamy goodness of cottage cheese with the vibrant flavors of fresh spinach, all wrapped up in a light, crustless base. It’s perfect for breakfast, brunch, or even a light dinner when you crave something satisfying yet healthy.

What makes this quiche truly special is its versatility. Whether you’re looking to impress guests at a weekend gathering or simply want a quick meal that you can whip up in no time, this recipe fits the bill. The combination of protein-packed cottage cheese and nutrient-rich spinach not only makes it a health-conscious choice but also ensures that every bite is bursting with flavor. Plus, without the crust, you can enjoy all the delicious flavors without the extra calories.

So, let’s dive into this delightful recipe that’s bound to become a staple in your kitchen. Trust me, once you try this Irresistible Cottage Cheese And Spinach Crustless Quiche, you won’t be able to resist coming back for seconds!

Ingredient Notes

Creating an Irresistible Cottage Cheese And Spinach Crustless Quiche starts with the right ingredients. Here’s what you’ll need:

• Cottage Cheese: Use low-fat or full-fat cottage cheese for a creamy texture. You can substitute with ricotta cheese if preferred.
• Spinach: Fresh spinach is excellent, but frozen spinach works too; just make sure to thaw and drain it well to avoid excess moisture.
• Eggs: Large eggs are essential for binding the quiche. If you want a lighter option, you can use egg whites instead.
• Cheese: I love using shredded cheddar or mozzarella, but feel free to experiment with feta or goat cheese for a tangy twist.
• Onion: A small onion adds depth to the flavor. You can substitute it with shallots or leeks for a milder taste.
• Seasonings: Salt, black pepper, and a pinch of nutmeg elevate the dish. You can also add garlic powder or herbs like thyme for extra flavor.
• Milk or Cream: I usually use whole milk, but you can opt for non-dairy milk or heavy cream for a richer quiche.

Step-by-Step Instructions

Now that we have our ingredients ready, let’s dive into making the Irresistible Cottage Cheese And Spinach Crustless Quiche. Follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking.
2. Sauté the Spinach: In a medium-sized skillet, heat a tablespoon of olive oil over medium heat. Add chopped onion and cook until translucent. Then, add the spinach and sauté until wilted. If using frozen spinach, make sure it’s thawed and drained before adding it to the skillet.
3. Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, cottage cheese, milk, salt, pepper, and nutmeg until well combined. This creamy mixture forms the base of your quiche.
4. Add Cheese and Spinach: Stir in the sautéed spinach and onion mixture, along with your choice of shredded cheese. Mix gently until evenly distributed.
5. Pour into Baking Dish: Grease a 9-inch pie dish or quiche dish with a little olive oil or cooking spray. Pour the egg mixture into the dish, spreading it evenly.
6. Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly but not liquid. It will continue to firm up as it cools.
7. Cool and Serve: Once baked, remove the quiche from the oven and let it cool for about 10 minutes. This helps it set further. Slice into wedges and serve warm or at room temperature.

Tips & Suggestions

Here are some helpful tips to make your Irresistible Cottage Cheese And Spinach Crustless Quiche even better:

• Customizable Ingredients: Feel free to add other vegetables such as bell peppers, mushrooms, or zucchini for added flavor and nutrition.
• Make it Ahead: This quiche is perfect for meal prep! You can assemble it a day in advance and bake it just before serving.
• Perfect for Any Meal: While great for breakfast or brunch, this quiche also makes for a lovely lunch or light dinner. Pair it with a fresh salad for a complete meal.
• Storage Variations: If you have leftovers, consider storing individual slices for easy grab-and-go meals throughout the week.
• Serving Suggestions: Top with fresh herbs, a dollop of Greek yogurt, or a sprinkle of red pepper flakes for an extra kick.

Storage

Storing your Irresistible Cottage Cheese And Spinach Crustless Quiche is straightforward:

• Refrigeration: Allow the quiche to cool completely before covering it with plastic wrap or transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days.
• Freezing: For longer storage, you can freeze slices of the quiche. Wrap each slice tightly in plastic wrap and then place them in a freezer bag. It should keep well for up to 2 months.
• Reheating: To reheat, simply place the quiche in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual slices for a quicker option.

Enjoy making your Irresistible Cottage Cheese And Spinach Crustless Quiche! It’s a delightful dish that’s sure to impress family and friends, all while being simple and nutritious.

Final Thoughts

If you’re looking for a delightful dish that combines simplicity and flavor, the Irresistible Cottage Cheese And Spinach Crustless Quiche is a must-try! This recipe is not only a fantastic way to enjoy the nutritious benefits of spinach and cottage cheese, but it’s also incredibly versatile. Perfect for brunch, a light dinner, or even as a snack, this crustless quiche is sure to impress your family and friends. Plus, it’s quick to prepare and can easily be customized with your favorite ingredients. So why wait? Whip up this delicious Irresistible Cottage Cheese And Spinach Crustless Quiche and treat yourself to a slice of wholesome goodness that everyone will love!