Description
This Cream Cheese Antipasto Log is a creamy and savory appetizer that combines cream cheese with Italian antipasto and fresh herbs, all shaped into a log for easy serving. Perfect for gatherings, it pairs beautifully with crackers or sliced baguette, making it a crowd-pleaser at any event.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup Italian antipasto mix (chopped olives, roasted red peppers, artichoke hearts, etc.)
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup walnuts or pine nuts, toasted and chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Crackers or sliced baguette for serving
Instructions
- Start by gathering all your ingredients on the countertop for a smoother process.
- In a large mixing bowl, add the softened cream cheese. If it’s too firm, microwave it for 15-20 seconds to soften, but avoid melting.
- Beat the cream cheese with a hand mixer or spatula until smooth and creamy.
- Add the grated Parmesan and shredded mozzarella cheese to the bowl, mixing well.
- Incorporate the Italian antipasto mix, ensuring to drain any excess liquid if store-bought.
- Stir in the chopped fresh basil, sun-dried tomatoes, and toasted nuts.
- Season with garlic powder, Italian seasoning, and a pinch of salt and pepper. Adjust seasoning to taste.
- Lay out a large piece of plastic wrap on your countertop.
- Transfer the cream cheese mixture to the center of the plastic wrap and shape it into a log, about 2 inches in diameter.
- Wrap the plastic tightly around the log and twist the ends to secure it.
- Refrigerate for at least 2 hours, or overnight for best flavor melding.
- When ready to serve, carefully unwrap the log from the plastic wrap.
- Optionally, roll the log in extra chopped nuts or fresh herbs for added visual appeal.
- Transfer the log to a serving platter and garnish with fresh basil leaves.
- Serve with an assortment of crackers or slices of baguette.
Notes
- For added heat, mix in chopped jalapeños or crushed red pepper flakes.
- Substitute the Italian antipasto mix with a Mediterranean mix for a different flavor profile.
- Experiment with different herbs like parsley, oregano, or thyme for unique flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes