Italian Herb Cheese Bread: A Delicious Recipe for Flavorful Homemade Loaf

Italian Herb Cheese Bread is a delightful culinary creation that brings the warmth of Italy right into your kitchen. This recipe is not just about baking; it’s about embracing a tradition that has been cherished for generations. The combination of aromatic herbs and rich, gooey cheese creates a flavor explosion that is simply irresistible. I remember the first time I tasted this bread at a family gathering, and it instantly became a favorite. The crispy crust paired with the soft, cheesy interior makes every bite a comforting experience.

People love Italian Herb Cheese Bread not only for its incredible taste and texture but also for its convenience. It’s perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. The fragrant herbs infuse the bread with a savory aroma that fills your home, making it hard to resist. Join me as we explore this delicious recipe that is sure to become a staple in your baking repertoire!

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (about 110°F or 43°C)
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning (or a mix of dried basil, oregano, and thyme)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tablespoon garlic powder (optional, for extra flavor)
• 1 tablespoon cornmeal (for dusting the baking sheet)

Preparing the Dough

1. **Activate the Yeast**: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is active and ready to use. 2. **Mix Dry Ingredients**: In a large mixing bowl, combine the flour, salt, Italian seasoning, and garlic powder (if using). Whisk them together until well combined. 3. **Combine Wet and Dry Ingredients**: Once the yeast mixture is frothy, add it to the dry ingredients along with the olive oil. Use a wooden spoon or spatula to mix until a shaggy dough forms. 4. **Knead the Dough**: Transfer the dough onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed. 5. **First Rise**: Shape the kneaded dough into a ball and place it in a greased bowl, turning it to coat all sides with oil. Cover the bowl with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1 hour, or until it has doubled in size.

Incorporating the Cheese

6. **Prepare the Cheese**: While the dough is rising, shred the mozzarella cheese and grate the Parmesan cheese if you haven’t done so already. Set them aside. 7. **Punch Down the Dough**: After the dough has risen, gently punch it down to release the air. Turn it out onto a floured surface. 8. **Add the Cheese**: Flatten the dough slightly and sprinkle the shredded mozzarella and grated Parmesan evenly over the surface. Fold the dough over the cheese and knead gently for another 2-3 minutes until the cheese is well incorporated.

Shaping the Bread

9. **Shape the Dough**: Divide the dough into two equal portions. Shape each portion into a round or oval loaf, depending on your preference. Make sure to tuck the edges underneath to create a smooth top. 10. **Second Rise**: Place the shaped loaves onto a baking sheet lined with parchment paper or dusted with cornmeal. Cover them with a kitchen towel and let them rise for another 30-45 minutes, or until they have puffed up.

Baking the Bread

11. **Preheat the Oven**: While the loaves are rising, preheat your oven to 375°F (190°C). This ensures that the bread will bake evenly. 12. **Prepare for Baking**: Once the loaves have risen, you can make a few shallow slashes on the top of each loaf with a sharp knife. This allows the bread to expand while baking and gives it a rustic look. 13. **Bake the Bread**: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. The internal temperature should reach about 190°F (88°C). 14. **Cool the Bread**: Once baked, remove the loaves from the oven and let them cool on a wire rack for at least 10-15 minutes before slicing. This helps the texture set and makes it easier to cut.

Serving Suggestions

15. **Slice and Serve**: Once cooled, slice the Italian Herb Cheese Bread into thick pieces. It’s perfect for serving with olive oil and balsamic vinegar for dipping, or alongside your favorite pasta dishes, soups, or salads. 16. **Storing Leftovers**: If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 3 months. To reheat, simply thaw and warm in the oven

Conclusion:

In summary, this Italian Herb Cheese Bread is an absolute must-try for anyone looking to elevate their baking game and impress their family and friends. The combination of aromatic herbs and gooey cheese creates a flavor explosion that is simply irresistible. Whether you serve it warm as a side dish to your favorite pasta, enjoy it as a delightful appetizer with a dipping sauce, or even use it to make the ultimate grilled cheese sandwich, this bread is versatile enough to fit any occasion. Feel free to get creative with your variations! You can experiment with different types of cheese, such as mozzarella or feta, or add in some sun-dried tomatoes or olives for an extra burst of flavor. You could even swap out the herbs for your favorites, like basil or thyme, to make it your own. The possibilities are endless! I encourage you to give this Italian Herb Cheese Bread a try and share your experience with me. I would love to hear how it turned out for you and any unique twists you added. Remember, baking is all about having fun and experimenting, so don’t be afraid to make it your own. Happy baking! Print