Description
Enjoy a refreshing twist on dessert with these Lemon Brownies, featuring a rich buttery base topped with zesty lemon frosting. Perfect for any occasion, they offer a delightful balance of sweet and tangy flavors that will brighten your day.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 2 lemons
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan with butter or line it with parchment paper.
- In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth.
- Add the eggs one at a time, whisking well after each addition, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add to the wet mixture, stirring gently until just combined.
- Stir in the fresh lemon juice and lemon zest until well combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- In a medium bowl, mix the powdered sugar, fresh lemon juice, and lemon zest until smooth. Adjust the consistency with more lemon juice if needed.
- Once cooled, spread the lemon frosting evenly over the brownies.
- Slice into squares or rectangles using a sharp knife.
- Serve immediately or let sit for 30 minutes to allow the frosting to set.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Sprinkle additional lemon zest on top or serve with fresh berries for an extra touch.
Notes
- For a more intense lemon flavor, consider adding a bit more lemon zest to the frosting.
- These brownies can be served warm or at room temperature, depending on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes