Marshmallow Swirl Fudge is a delightful treat that brings a sense of nostalgia and joy to any gathering. As I prepare this rich and creamy confection, I can’t help but think of the countless family gatherings where this sweet indulgence has been the star of the dessert table. The combination of smooth chocolate and fluffy marshmallow creates a texture that is simply irresistible, making it a favorite among both kids and adults alike.
What I love most about Marshmallow Swirl Fudge is its versatility; it can be enjoyed as a quick snack or served as an elegant dessert at parties. The ease of preparation means that even novice bakers can whip up a batch in no time, while the stunning visual appeal of the swirled marshmallow makes it a showstopper. With its rich flavor and delightful texture, it’s no wonder that Marshmallow Swirl Fudge has become a beloved classic in many households. Join me as we dive into this delicious recipe that is sure to become a staple in your kitchen!
Ingredients:
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup mini marshmallows
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Preparing the Fudge Base
Let’s get started on our delicious marshmallow swirl fudge! First, we need to prepare the fudge base. This is where the magic begins.
- In a medium saucepan, combine the granulated sugar, cocoa powder, and salt. Stir them together until they are well mixed. This will ensure that the cocoa powder is evenly distributed throughout the fudge.
- Add the unsalted butter and heavy cream to the saucepan. Place it over medium heat and stir continuously until the butter has melted and the mixture is smooth. This should take about 5-7 minutes. Be patient and keep stirring to prevent the mixture from burning.
- Once the butter has melted, bring the mixture to a gentle boil. Allow it to boil for about 2 minutes without stirring. This step is crucial as it helps to create a rich and creamy texture for the fudge.
- After boiling, remove the saucepan from the heat. Stir in the vanilla extract. The aroma will be heavenly!
- Now, let’s add the mini marshmallows. Stir them into the hot fudge mixture until they are completely melted and incorporated. This will give our fudge that delightful marshmallow flavor and texture.
- If you’re using chocolate chips or nuts, now is the time to fold them into the mixture. This adds an extra layer of flavor and texture to our fudge.
Setting the Fudge
Now that we have our fudge base ready, it’s time to set it in a pan so it can cool and firm up.
- Line an 8×8 inch square baking dish with parchment paper, leaving some overhang on the sides. This will make it easier to lift the fudge out later.
- Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly across the pan. Make sure to smooth out the top for a nice finish.
- Now, let’s create that beautiful marshmallow swirl! Take a few extra mini marshmallows and drop them on top of the fudge. Using a toothpick or a skewer, gently swirl them into the fudge. Be careful not to overmix; we want to see those lovely swirls!
- Once you’re happy with the swirls, cover the baking dish with plastic wrap or aluminum foil. This will help prevent the fudge from drying out as it cools.
- Place the baking dish in the refrigerator and let it chill for at least 4 hours, or until the fudge is firm. If you’re in a hurry, you can also place it in the freezer for about 1-2 hours.
Cutting and Serving the Fudge
After the fudge has set, it’s time to cut it into delicious squares and serve it up!
- Once the fudge is firm, remove it from the refrigerator. Use the overhanging parchment paper to lift the fudge out of the baking dish.
- Place the fudge on a cutting board. Using a sharp knife, cut it into squares. I like to cut mine into 1-inch pieces, but you can make them as big or small as you like!
- If you want to make your fudge extra special, you can sprinkle some sea salt on top of the squares for a sweet and salty combination.
- Transfer the fudge squares to a serving platter or an airtight container. If you’re not eating them right away, store them in the refrigerator to keep them fresh.
Tips for Perfect Marshmallow Swirl Fudge
Here are some tips to ensure your fudge turns out perfectly every time:
- Make sure to stir continuously while melting the butter and cream to avoid burning.
- Use fresh mini marshmallows
Conclusion:
In conclusion, this Marshmallow Swirl Fudge is an absolute must-try for anyone looking to indulge in a sweet treat that’s both simple to make and utterly delicious. The combination of rich chocolate and fluffy marshmallow creates a delightful contrast that will have your taste buds dancing with joy. Whether you’re preparing for a special occasion, a cozy night in, or just want to satisfy your sweet tooth, this fudge is sure to impress. For serving suggestions, consider cutting the fudge into bite-sized squares and presenting them on a beautiful platter. They make for a perfect addition to dessert tables at parties or as a thoughtful homemade gift for friends and family. If you’re feeling adventurous, you can also experiment with variations by adding nuts, dried fruits, or even a sprinkle of sea salt on top for an extra flavor kick. I encourage you to give this Marshmallow Swirl Fudge a try and share your experience with me! I’d love to hear how it turned out for you and any creative twists you added. So grab your ingredients, roll up your sleeves, and let’s make some fudge magic happen! Happy cooking! Print
Marshmallow Swirl Fudge: A Decadent Treat for Every Occasion
- Total Time: 265 minutes
- Yield: 16 squares 1x
Description
Indulge in the rich and creamy delight of Marshmallow Swirl Fudge! This easy-to-make treat combines the sweetness of chocolate with fluffy marshmallows, creating a decadent dessert perfect for any occasion.
Ingredients
Scale- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup mini marshmallows
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- In a medium saucepan, combine the granulated sugar, cocoa powder, and salt. Stir until well mixed.
- Add the unsalted butter and heavy cream to the saucepan. Place over medium heat and stir continuously until the butter melts and the mixture is smooth (about 5-7 minutes).
- Bring the mixture to a gentle boil and allow it to boil for 2 minutes without stirring.
- Remove from heat and stir in the vanilla extract.
- Add the mini marshmallows and stir until completely melted and incorporated.
- If using, fold in chocolate chips or nuts.
- Line an 8×8 inch square baking dish with parchment paper, leaving overhang on the sides.
- Pour the fudge mixture into the prepared baking dish and spread evenly.
- Drop a few extra mini marshmallows on top and swirl them into the fudge using a toothpick or skewer.
- Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or freeze for 1-2 hours.
- Once firm, lift the fudge out of the baking dish using the parchment paper.
- Place on a cutting board and cut into squares.
- Optionally, sprinkle sea salt on top for a sweet and salty combination.
- Transfer to a serving platter or store in an airtight container in the refrigerator.
Notes
- Stir continuously while melting the butter and cream to avoid burning.
- Use fresh mini marshmallows for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
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