Description
These Mashed Potato Muffins are a delicious way to repurpose leftover mashed potatoes. Fluffy and cheesy, they make a perfect side dish or snack, sure to please everyone!
Ingredients
Scale
- 2 cups of mashed potatoes (preferably leftover)
- 1 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped chives or green onions for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a standard muffin tin with cooking spray or line it with muffin liners.
- In a large mixing bowl, mix together the mashed potatoes, melted butter, milk, and eggs until smooth and creamy.
- In a separate bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, and pepper.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
- Fold in the shredded cheddar and grated Parmesan cheese. Optionally, add cooked bacon bits or diced ham for extra flavor.
- Fill each muffin cup about 3/4 full with the batter.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Sprinkle chopped chives or green onions on top while warm (optional).
- Enjoy these muffins warm as a side dish or snack. They pair well with soups, stews, or salads.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Notes
- Add Vegetables: Consider mixing in finely chopped vegetables like spinach or bell peppers for added nutrition.
- Spice It Up: For a kick, add diced jalapeños or a pinch of cayenne pepper.
- Experiment with Cheeses: Try different cheeses like feta or pepper jack for varied flavors.
- Make It Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 25 minutes