Monterey Chicken Pasta: A Delicious Recipe for a Quick Dinner

Monterey Chicken Pasta is a delightful dish that brings together the rich flavors of grilled chicken, creamy sauce, and perfectly cooked pasta, creating a meal that is both satisfying and comforting. As someone who has always been passionate about cooking, I find that this recipe not only tantalizes the taste buds but also evokes a sense of nostalgia. Originating from the beautiful coastal town of Monterey, California, this dish reflects the region’s love for fresh ingredients and hearty meals.

People adore Monterey Chicken Pasta for its incredible taste and texture; the tender chicken pairs beautifully with the creamy sauce, while the pasta adds a delightful chewiness that makes every bite enjoyable. Additionally, this recipe is incredibly convenient, making it perfect for busy weeknights or special gatherings. Whether you’re a seasoned chef or a novice in the kitchen, Monterey Chicken Pasta is sure to impress your family and friends, leaving them asking for seconds!

Ingredients:

• 8 ounces of penne pasta
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup diced bell peppers (red, green, and yellow)
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced tomatoes (canned or fresh)
• 1 cup shredded Monterey Jack cheese
• 1/2 cup barbecue sauce
• 1/4 cup chopped fresh cilantro (optional, for garnish)

Preparing the Pasta

1. Start by bringing a large pot of salted water to a boil. I usually add about a tablespoon of salt to enhance the flavor of the pasta. 2. Once the water is boiling, add the penne pasta and cook according to the package instructions, usually around 10-12 minutes, until al dente. 3. While the pasta is cooking, make sure to stir occasionally to prevent it from sticking together. 4. Once cooked, drain the pasta in a colander and set it aside. You can toss it with a little olive oil to keep it from sticking while you prepare the rest of the dish.

Preparing the Chicken

5. While the pasta is cooking, take the chicken breasts and place them on a cutting board. I like to pound them to an even thickness for more uniform cooking. 6. Season both sides of the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. This will give the chicken a delicious flavor. 7. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts to the skillet. 8. Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). The chicken should be golden brown and cooked through. 9. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

Cooking the Vegetables

10. In the same skillet, add the diced bell peppers and corn. Sauté them for about 3-4 minutes until they are tender but still crisp. 11. Add the diced tomatoes to the skillet and stir everything together. Let it cook for another 2-3 minutes to allow the flavors to meld. 12. If you like a little kick, you can add some red pepper flakes at this stage for extra heat.

Combining Everything

13. Once the vegetables are cooked, add the drained penne pasta to the skillet. Toss everything together to combine. 14. Pour the barbecue sauce over the pasta and vegetables, stirring well to ensure everything is evenly coated. The barbecue sauce adds a sweet and tangy flavor that complements the chicken perfectly. 15. Now, add the sliced chicken on top of the pasta mixture. Sprinkle the shredded Monterey Jack cheese over everything, allowing it to melt slightly from the heat of the pasta and chicken.

Final Touches and Serving

16. Reduce the heat to low and cover the skillet with a lid for about 2-3 minutes. This will help the cheese melt and create a deliciously gooey topping. 17. Once the cheese is melted and bubbly, remove the skillet from the heat. If you’re feeling fancy, you can garnish the dish with chopped fresh cilantro for a pop of color and flavor. 18. Serve the Monterey Chicken Pasta hot, either directly from the skillet or plated individually. I love to pair it with a side salad or some garlic bread for a complete meal.

Storage and Reheating

19. If you have leftovers, let the pasta cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. 20. To reheat, simply place the desired amount in a microwave-safe dish and heat for 1-2 minutes, stirring halfway through, until warmed through. You can also reheat it on the stovetop over low heat, adding a splash of water or extra barbecue sauce to keep it moist. Enjoy your delicious Monterey Chicken Pasta! It’s a hearty, flavorful dish that’s perfect for a weeknight dinner or a gathering with friends and family.

Conclusion:

In summary, this Monterey Chicken Pasta recipe is an absolute must-try for anyone looking to elevate their weeknight dinners with a burst of flavor and comfort. The combination of tender chicken, creamy sauce, and perfectly cooked pasta creates a dish that is not only satisfying but also incredibly easy to prepare. Whether you’re cooking for family, friends, or just treating yourself, this recipe is sure to impress. For serving suggestions, consider pairing this delightful dish with a fresh garden salad or some garlic bread to soak up that delicious sauce. If you’re feeling adventurous, you can easily customize the recipe by adding your favorite vegetables, such as bell peppers or spinach, or even swapping out the chicken for shrimp or a plant-based protein for a vegetarian option. The possibilities are endless! I encourage you to give this Monterey Chicken Pasta a try and experience the joy it brings to your table. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for this delicious dish together! Happy cooking! Print