Description
Delight in these airy and sweet Nun’s Puffs, a classic treat featuring light choux pastry with hints of vanilla and almond. Perfect for filling with whipped cream or ice cream, these puffs are sure to impress at any gathering!
Ingredients
- Water
- Milk (optional)
- Vanilla extract
- Almond extract
- Flour
- Eggs
- Salt
- Sugar
Instructions
- Serve the Nun’s Puffs immediately, either on their own or with a scoop of ice cream on the side. Enjoy!
Notes
- For a richer flavor, you can substitute half of the water with milk.
- Feel free to experiment with different extracts, such as lemon or orange, for a unique twist.
- These puffs are best enjoyed fresh but can be stored in an airtight container for a day or two.
- Prep Time: 15 minutes
- Cook Time: 25 minutes