One Pot Gnocchi Chicken Pot Pie
Welcome to a cozy culinary adventure with my favorite comfort food: One Pot Gnocchi Chicken Pot Pie. If you’re anything like me, you know there’s nothing quite like the warm embrace of a hearty pot pie, especially when it’s made in just one pot! This dish combines the classic flavors of traditional chicken pot pie with the delightful twist of tender gnocchi, making it a unique and satisfying meal that’s sure to become a family favorite.
What makes this recipe truly special is its simplicity and the rich, creamy texture that comes together in a snap. Picture this: juicy chicken, vibrant vegetables, and fluffy gnocchi all mingling together in a savory sauce, topped with a sprinkle of herbs for that perfect finishing touch. Plus, because we’re keeping everything in one pot, cleanup is a breeze—leaving you more time to enjoy your delicious creation.
Trust me, once you experience the comforting flavors and heartwarming aroma wafting through your kitchen, you’ll want to make One Pot Gnocchi Chicken Pot Pie a regular on your dinner table. Let’s dive in and get cooking!
Ingredient Notes
For my One Pot Gnocchi Chicken Pot Pie, I like to use fresh ingredients to create the best flavor. Here are the key ingredients and some substitutions if you need them:
- Gnocchi: I prefer using store-bought gnocchi for convenience, but you can also make your own if you’re feeling adventurous. If you’re looking for a gluten-free option, try using gluten-free gnocchi.
- Chicken: Boneless, skinless chicken thighs work well for this dish because they stay juicy and tender. You can substitute with chicken breasts or even rotisserie chicken for a quick meal.
- Vegetables: I use a mix of carrots, peas, and celery for my filling, but feel free to add in your favorites like corn or green beans. Frozen vegetables are a great option if you want to save time.
- Chicken Broth: A good-quality chicken broth enhances the flavors. If you want a non-chicken alternative, vegetable broth works perfectly.
- Heavy Cream: For a rich and creamy texture, I use heavy cream. If you want a lighter version, you can substitute with half-and-half or even a dairy-free cream alternative.
- Herbs: Fresh thyme and parsley add wonderful flavor. If you don’t have fresh herbs, dried herbs can be used, but reduce the amount by half.
Step-by-Step Instructions
Now, let’s get cooking! Here’s how I make my One Pot Gnocchi Chicken Pot Pie:
- Prepare the Ingredients: Start by chopping your vegetables and cutting the chicken into bite-sized pieces. This will help everything cook evenly.
- Sauté the Chicken: In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
- Sauté the Veggies: In the same pot, add another tablespoon of oil if needed, and toss in the chopped onions, carrots, and celery. Sauté until the onions are translucent, about 3-4 minutes. Stir in the garlic and cook for an additional minute.
- Add Flour: Sprinkle the flour over the sautéed vegetables and stir to combine. Cook for another minute to get rid of the raw flour taste.
- Pour in the Broth: Gradually add the chicken broth while stirring to create a smooth mixture. Bring it to a gentle simmer.
- Add Cream and Gnocchi: Stir in the heavy cream and bring the mixture back to a simmer. Add the gnocchi and cooked chicken back to the pot. Stir well to combine.
- Simmer: Let everything simmer together for about 5-10 minutes, or until the gnocchi are cooked and the sauce has thickened up slightly.
- Add Herbs: Stir in the fresh thyme and parsley, adjusting seasoning with more salt and pepper to taste.
- Serve: Ladle the One Pot Gnocchi Chicken Pot Pie into bowls and enjoy while it’s warm! It’s so comforting and delicious.
Tips & Suggestions
Here are some tips to make your One Pot Gnocchi Chicken Pot Pie even better:
- Customize Your Veggies: Don’t be afraid to mix in other vegetables you have on hand. Broccoli, bell peppers, or even spinach can add great flavor and nutrition.
- Thicker Sauce: If you prefer a thicker sauce, you can let the dish simmer longer or add a bit more flour at the beginning when sautéing the vegetables.
- Cheese Lovers: For an extra cheesy version, sprinkle some shredded cheese on top before serving or stir in some grated Parmesan for added richness.
- Herb Variations: Experiment with different herbs such as rosemary or sage for a unique twist on the flavor.
Storage
If you have leftovers of your One Pot Gnocchi Chicken Pot Pie, here’s how to store them:
- Refrigeration: Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
- Freezing: While it’s best enjoyed fresh, you can freeze the dish for up to 2 months. Just keep in mind that the gnocchi may become a bit softer once thawed.
- Reheating: To reheat, warm it in a pot over medium heat, adding a splash of broth or cream if it’s too thick. Stir occasionally until heated through.
Enjoy making and sharing your One Pot Gnocchi Chicken Pot Pie! It’s a comforting dish that brings warmth to any table.
Final Thoughts
If you’re looking for a cozy, comforting meal that brings the whole family together, then the One Pot Gnocchi Chicken Pot Pie is an absolute must-try! This delightful dish combines tender chicken, pillowy gnocchi, and a medley of vegetables, all enveloped in a rich and creamy sauce. The beauty of this recipe lies in its simplicity—everything cooks in just one pot, making cleanup a breeze. Plus, the flavors meld beautifully, creating a hearty meal that warms both the heart and the soul. I can’t recommend the One Pot Gnocchi Chicken Pot Pie enough; it’s perfect for busy weeknights or a special family gathering. Dive in, enjoy, and let the deliciousness take over your kitchen!
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