Oreo Brownies dessert is a delightful fusion that brings together the rich, fudgy goodness of brownies with the iconic crunch and creaminess of Oreos. This irresistible treat has become a favorite among dessert lovers, and it’s easy to see why. The combination of chocolatey brownie batter and the beloved Oreo cookie creates a texture that is both chewy and crunchy, making each bite a heavenly experience.
Historically, brownies have been a staple in American baking since the early 20th century, but the addition of Oreos takes this classic dessert to a whole new level. People adore Oreo Brownies dessert not just for its taste, but also for its convenience; it’s a simple recipe that can be whipped up in no time, perfect for gatherings or a cozy night in. Join me as we dive into this delicious recipe that is sure to impress your family and friends!
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips (optional)
- 15 Oreo cookies, roughly chopped
- Additional Oreo cookies for topping (optional)
Preparing the Batter
Let’s get started on these delicious Oreo brownies! First, I like to preheat my oven to 350°F (175°C). This ensures that the oven is hot and ready for our brownies once we finish mixing the batter.
- In a medium saucepan, melt the butter over low heat. Stir it occasionally to make sure it doesn’t burn. Once melted, remove it from the heat and let it cool slightly.
- In a large mixing bowl, combine the melted butter and granulated sugar. Use a whisk to mix them together until the mixture is smooth and well combined.
- Add the eggs, one at a time, to the butter and sugar mixture. Make sure to whisk well after each addition. This helps to incorporate air into the batter, making it light and fluffy.
- Stir in the vanilla extract. The aroma of vanilla will add a lovely flavor to our brownies!
- In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder. Sifting helps to break up any lumps and ensures an even distribution of dry ingredients.
- Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula or wooden spoon. Be careful not to overmix; we want to keep the batter nice and thick.
- If you’re using chocolate chips, fold them into the batter at this stage. They add an extra layer of chocolatey goodness!
- Finally, gently fold in the chopped Oreo cookies. This is where the magic happens—those crunchy bits will make our brownies extra special!
Preparing the Baking Pan
Now that our batter is ready, it’s time to prepare the baking pan.
- Take a 9×13 inch baking pan and grease it with butter or non-stick cooking spray. You can also line the bottom with parchment paper for easier removal later.
- Pour the brownie batter into the prepared pan, using a spatula to spread it evenly. Make sure to get into the corners so every bite is delicious!
- If you want to add more Oreo cookies on top, now is the time! Just place them evenly over the surface of the batter.
Cooking Process
With the batter in the pan, we’re ready to bake!
- Place the baking pan in the preheated oven and bake for 25-30 minutes. I usually start checking for doneness at the 25-minute mark.
- To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs (not wet batter), they’re ready! If it comes out clean, they might be overbaked, so keep an eye on them.
- Once baked, remove the brownies from the oven and let them cool in the pan for about 10-15 minutes. This will make them easier to cut.
Assembling and Serving
Now that our brownies are cooled, it’s time to cut and serve them!
- Using a sharp knife, cut the brownies into squares. I like to make them about 2 inches by 2 inches, but you can adjust the size to your preference.
- If you lined the pan with parchment paper, carefully lift the brownies out of the pan using the edges of the paper. This makes for easy serving!
- For an extra touch, you can dust the brownies with powdered sugar or drizzle some melted chocolate on top. This adds a beautiful finish and makes them look even more tempting!
- Serve the brownies warm or at room temperature. They
Conclusion:
In summary, these Oreo brownies are an absolute must-try for anyone who loves a rich, chocolatey dessert with a delightful twist. The combination of fudgy brownie and creamy Oreo filling creates a decadent treat that is sure to impress your family and friends. Whether you’re serving them at a party, enjoying them as an after-dinner indulgence, or simply treating yourself on a cozy night in, these brownies are the perfect choice. For serving suggestions, consider pairing these Oreo brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. You can also experiment with variations by adding nuts, drizzling caramel or chocolate sauce on top, or even mixing in different types of cookies for a unique flavor profile. The possibilities are endless! I encourage you to give this Oreo brownies recipe a try and share your experience with me! I’d love to hear how they turned out for you and any creative twists you added. So grab your ingredients, preheat that oven, and get ready to enjoy a dessert that will have everyone coming back for seconds. Happy baking! Print
Oreo Brownies Dessert: The Ultimate Indulgence for Chocolate Lovers
- Total Time: 45 minutes
- Yield: 12-16 brownies
Description
Indulge in rich and fudgy Oreo brownies, loaded with chocolatey goodness and crunchy Oreo pieces. Easy to make, these brownies are perfect for any chocolate lover and are sure to impress!
Ingredients
- Oreo cookies
- Dark chocolate cocoa powder
- Butter
- Sugar
- Eggs
- Vanilla extract
- Flour
- Salt
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden ruhen lassen.
Notes
- Feel free to adjust the amount of Oreo cookies based on your preference. More cookies will give you a crunchier texture!
- These brownies can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- For a richer flavor, consider using dark chocolate cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
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