Oreo Peanut Butter Cookies are a delightful fusion of two beloved treats that will leave your taste buds dancing with joy. Imagine biting into a soft, chewy cookie that combines the rich, creamy flavor of peanut butter with the iconic crunch of Oreo cookies. This recipe not only satisfies your sweet tooth but also brings a nostalgic twist to your dessert table. The combination of flavors and textures makes these cookies a favorite among both kids and adults alike.

Originating from the classic American cookie scene, the Oreo has been a staple in households since its debut in 1912. When paired with peanut butter, a beloved ingredient in many cultures, these cookies take on a new life, creating a treat that is both comforting and indulgent. People love Oreo Peanut Butter Cookies for their perfect balance of sweetness and saltiness, along with the delightful crunch that the Oreo pieces provide. Plus, they are incredibly easy to make, making them a go-to recipe for gatherings or a simple afternoon snack. Join me as we dive into this delicious recipe that is sure to become a favorite in your home!

Ingredients:

1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup crushed Oreo cookies (about 10-12 cookies)
1/2 cup chocolate chips (optional)

Preparing the Dough

1. **Gather Your Ingredients**: Start by gathering all your ingredients on the counter. This makes the process smoother and ensures you have everything you need at hand. 2. **Mix the Peanut Butter and Sugar**: In a large mixing bowl, combine 1 cup of creamy peanut butter and 1 cup of granulated sugar. Using a hand mixer or a whisk, blend them together until the mixture is smooth and creamy. This should take about 2-3 minutes. The sugar will help to aerate the peanut butter, giving your cookies a nice texture. 3. **Add the Egg and Vanilla**: Crack in 1 large egg and add 1 teaspoon of vanilla extract to the peanut butter and sugar mixture. Mix again until everything is well combined. The egg will help bind the ingredients together, while the vanilla adds a lovely flavor. 4. **Incorporate Dry Ingredients**: In a separate bowl, whisk together 1/2 teaspoon of baking soda and 1/4 teaspoon of salt. Gradually add this dry mixture to your wet ingredients, stirring until just combined. Be careful not to overmix; you want to keep the dough light and fluffy. 5. **Fold in the Crushed Oreos**: Now comes the fun part! Take about 10-12 Oreo cookies and crush them into small pieces. You can do this by placing them in a zip-top bag and using a rolling pin or simply crushing them with your hands. Add the crushed Oreos to the dough and gently fold them in until they are evenly distributed. If you’re feeling indulgent, you can also fold in 1/2 cup of chocolate chips at this stage for an extra chocolatey kick.

Chilling the Dough

6. **Chill the Dough**: Once your dough is ready, cover the bowl with plastic wrap or transfer it to an airtight container. Place it in the refrigerator for at least 30 minutes. Chilling the dough helps the cookies maintain their shape while baking and enhances the flavors.

Baking the Cookies

7. **Preheat the Oven**: While the dough is chilling, preheat your oven to 350°F (175°C). This ensures that your cookies start baking at the right temperature for the perfect texture. 8. **Prepare the Baking Sheet**: Line a baking sheet with parchment paper or a silicone baking mat. This prevents the cookies from sticking and makes for easy cleanup. 9. **Scoop the Dough**: After the dough has chilled, remove it from the refrigerator. Using a cookie scoop or a tablespoon, scoop out portions of dough and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie. This allows them to spread without merging into one another. 10. **Shape the Cookies**: If you prefer a more uniform shape, you can gently roll each scoop of dough into a ball before placing it on the baking sheet. This step is optional but can give your cookies a nice, polished look. 11. **Bake the Cookies**: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook on the baking sheet after being removed from the oven. 12. **Cool the Cookies**: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to set before transferring them to a wire rack to cool completely. If you try to move them too soon, they may fall apart.

Assembling and Serving

13. **Store the Cookies**: Once the cookies are completely cool, you can store them in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking. 14. **Enjoy Your Cookies**: These Oreo peanut butter cookies are perfect for sharing with friends and family or enjoying as a sweet treat for yourself. Pair them with a glass of milk or your favorite coffee for a delightful snack. 15. **Experiment with Variations**: If you want to switch things up, consider adding different

Conclusion:

In summary, these Oreo Peanut Butter Cookies are an absolute must-try for anyone who loves the delightful combination of rich chocolate and creamy peanut butter. The unique twist of incorporating Oreo cookies into the dough elevates these treats to a whole new level, making them perfect for any occasion—whether it’s a cozy night in, a gathering with friends, or a special celebration. For serving suggestions, I recommend pairing these cookies with a tall glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert experience. If you’re feeling adventurous, you can also experiment with variations by adding chopped nuts, drizzling melted chocolate on top, or even mixing in some crushed pretzels for a sweet and salty crunch. I truly encourage you to give this recipe a try and share your experience with friends and family. I would love to hear how your Oreo Peanut Butter Cookies turn out and any creative twists you add to the recipe. So roll up your sleeves, gather your ingredients, and get ready to enjoy a batch of cookies that will surely impress everyone who takes a bite! Happy baking! Print