Description
Indulge in a creamy strawberry swirl cheesecake with a buttery graham cracker crust, perfect for any occasion! This delightful dessert features a smooth texture and vibrant flavor, making it a crowd-pleaser.
Ingredients
- Graham cracker crumbs
- Granulated sugar
- Unsalted butter
- Cream cheese
- Sour cream
- Vanilla extract
- Eggs
- Strawberries
Instructions
- Bake in the preheated oven for 55-65 minutes, or until the edges are set but the center still has a slight jiggle. The cheesecake will continue to set as it cools.
- Once done, turn off the oven and crack the oven door open. Let the cheesecake cool in the oven for about 1 hour. This gradual cooling helps prevent cracks.
- After an hour, remove the cheesecake from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours, preferably overnight, before serving.
Notes
- For a smoother strawberry swirl, you can blend the mixture after it cools.
- Make sure all your ingredients are at room temperature for the best results.
- This cheesecake can be stored in the refrigerator for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 70 minutes