Sweet Cinnamon Twists are a delightful treat that can transform any ordinary day into a special occasion. As I take a bite of these golden, flaky pastries, I am instantly transported to my childhood, where the warm aroma of cinnamon and sugar filled the kitchen. This recipe has roots in various cultures, often appearing in festive celebrations and family gatherings, making it a beloved choice for many. People adore Sweet Cinnamon Twists not only for their irresistible taste and delightful texture but also for their convenience; they are surprisingly easy to make and perfect for sharing with friends and family. Whether enjoyed as a breakfast pastry or a sweet snack, these twists are sure to bring joy to your table.

Ingredients:

1 package (1.25 oz) active dry yeast
1/4 cup warm water (110°F to 115°F)
1/2 cup granulated sugar, divided
1/2 cup milk, warmed
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
3 1/2 to 4 cups all-purpose flour
1 teaspoon salt
1 tablespoon ground cinnamon
1/4 cup brown sugar
1 egg wash (1 egg beaten with 1 tablespoon water)
Powdered sugar for dusting (optional)

Preparing the Dough

In a small bowl, combine the warm water and yeast. Let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is active and ready to go!
In a large mixing bowl, combine the warmed milk, melted butter, and 1/4 cup of granulated sugar. Stir until well mixed.
Add the frothy yeast mixture to the milk mixture. Then, add the egg and vanilla extract. Mix everything together until well combined.
In another bowl, whisk together 3 1/2 cups of flour, salt, and the remaining 1/4 cup of sugar. Gradually add this dry mixture to the wet ingredients, stirring until a dough begins to form.
Once the dough starts to come together, transfer it to a floured surface. Knead the dough for about 5-7 minutes, adding more flour as needed, until it is smooth and elastic. You want it to be soft but not sticky.
Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Preparing the Filling

While the dough is rising, prepare the cinnamon-sugar filling. In a small bowl, mix together the ground cinnamon and brown sugar until well combined. Set aside.

Shaping the Twists

Once the dough has risen, punch it down to release the air. Transfer it back to a floured surface.
Roll the dough out into a rectangle, about 1/4 inch thick. Aim for a size of approximately 12×18 inches.
Brush the surface of the dough with melted butter, ensuring it’s evenly coated.
Sprinkle the cinnamon-sugar mixture evenly over the buttered dough, covering it completely.
Using a sharp knife or pizza cutter, cut the dough into strips about 1 inch wide. Then, take each strip and twist it several times to create a spiral effect.
Place the twisted strips on a baking sheet lined with parchment paper, leaving some space between each twist to allow for rising.
Once all the twists are shaped, cover them with a kitchen towel and let them rise for another 30 minutes.

Baking the Twists

Preheat your oven to 375°F (190°C) while the twists are rising.
After the second rise, gently brush the tops of the twists with the egg wash. This will give them a beautiful golden color as they bake.
Bake the twists in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through. Keep an eye on them to prevent over-baking.
Once baked, remove the twists from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Serving the Twists

Once the twists have cooled, you can dust them with powdered sugar for an extra touch of sweetness, if desired.
Serve the sweet cinnamon twists warm or at room temperature. They make a delightful breakfast treat or a sweet snack
Conclusion:
In summary, these Sweet Cinnamon Twists are an absolute must-try for anyone looking to indulge in a delightful treat that combines the warm, comforting flavors of cinnamon and sugar with a light, flaky texture. Whether you’re serving them as a breakfast pastry, an afternoon snack, or a dessert, they are sure to impress your family and friends. For a fun twist, consider adding a drizzle of icing on top or sprinkling some chopped nuts for added crunch. You can also experiment with different spices, like nutmeg or cardamom, to create your own unique flavor profile. If you’re feeling adventurous, try filling the twists with cream cheese or fruit preserves for an extra layer of deliciousness. I encourage you to give this recipe a try and share your experience! I would love to hear how your Sweet Cinnamon Twists turn out and any variations you come up with. Remember, cooking is all about creativity and making it your own. So roll up your sleeves, get in the kitchen, and enjoy the process. Happy baking! Print
Sweet Cinnamon Twists: A Delicious Recipe for Homemade Treats
- Author: chefkiwi
- Total Time: 100 minutes
- Yield: 12–15 twists 1x
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Description

Enjoy these Sweet Cinnamon Twists, featuring soft, buttery dough filled with a delightful cinnamon-sugar mixture. Perfect for breakfast or a snack, these easy-to-make treats are sure to impress!
Ingredients

Scale
1 package (1.25 oz) active dry yeast

1/4 cup warm water (110°F to 115°F)

1/2 cup granulated sugar, divided

1/2 cup milk, warmed

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

3 1/2 to 4 cups all-purpose flour

1 teaspoon salt

1 tablespoon ground cinnamon

1/4 cup brown sugar

1 egg wash (1 egg beaten with 1 tablespoon water)

Powdered sugar for dusting (optional)
Instructions

### Sweet Cinnamon Twists Recipe

**Description:**
Indulge in these delightful Sweet Cinnamon Twists, a perfect blend of soft, buttery dough and a sweet cinnamon-sugar filling. These twists are easy to make and are sure to impress at breakfast or as a snack!

—

**Ingredients:**

– **Dough:**
– 1 package (1.25 oz) active dry yeast
– 1/4 cup warm water (110°F to 115°F)
– 1/2 cup granulated sugar, divided
– 1/2 cup milk, warmed
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 3 1/2 to 4 cups all-purpose flour
– 1 teaspoon salt

– **Filling:**
– 1 tablespoon ground cinnamon
– 1/4 cup brown sugar

– **Topping:**
– 1 egg wash (1 egg beaten with 1 tablespoon water)
– Powdered sugar for dusting (optional)

—

**Instructions:**

**1. Preparing the Dough:**
– In a small bowl, combine the warm water and yeast. Let it sit for about 5-10 minutes until frothy.
– In a large mixing bowl, combine the warmed milk, melted butter, and 1/4 cup of granulated sugar. Stir until well mixed.
– Add the frothy yeast mixture to the milk mixture. Then, add the egg and vanilla extract. Mix until well combined.
– In another bowl, whisk together 3 1/2 cups of flour, salt, and the remaining 1/4 cup of sugar. Gradually add this dry mixture to the wet ingredients, stirring until a dough begins to form.
– Once the dough starts to come together, transfer it to a floured surface. Knead for about 5-7 minutes, adding more flour as needed, until smooth and elastic.
– Place the kneaded dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

**2. Preparing the Filling:**
– While the dough is rising, mix together the ground cinnamon and brown sugar in a small bowl until well combined. Set aside.

**3. Shaping the Twists:**
– Once the dough has risen, punch it down to release the air. Transfer it back to a floured surface.
– Roll the dough out into a rectangle, about 1/4 inch thick (approximately 12×18 inches).
– Brush the surface of the dough with melted butter, ensuring it’s evenly coated.
– Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
– Using a sharp knife or pizza cutter, cut the dough into strips about 1 inch wide. Twist each strip several times to create a spiral effect.
– Place the twisted strips on a baking sheet lined with parchment paper, leaving space between each twist.
– Cover the twists with a kitchen towel and let them rise for another 30 minutes.

**4. Baking the Twists:**
– Preheat your oven to 375°F (190°C) while the twists are rising.
– After the second rise, gently brush the tops of the twists with the egg wash.
– Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
– Once baked, let the twists cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

**5. Serving the Twists:**
– Once cooled, dust with powdered sugar for an extra touch of sweetness, if desired.
– Serve warm or at room temperature.

—

**Notes:**
– Ensure the water temperature is correct for activating the yeast.
– Adjust the amount of cinnamon and sugar in the filling to suit your taste.
– Store twists in an airtight container for a few days.

—

**Prep Time:** 20 minutes
**Cook Time:** 20 minutes
**Total Time:** 1 hour 40 minutes (including rising time)
**Yield:** Approximately 12-15 twists
Notes
Ensure the water temperature is correct for activating the yeast.

You can adjust the amount of cinnamon and sugar in the filling to suit your taste.

These twists can be stored in an airtight container for a few days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
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