Description
This flavorful stir-fried flank steak pasta features tender beef, vibrant vegetables, and a savory-sweet sauce, all tossed with spaghetti for a quick and satisfying meal, perfect for busy weeknights!
Ingredients
- flank steak
- spaghetti
- vegetables (customizable)
- soy sauce (or tamari/coconut aminos for gluten-free)
- green onions (for garnish)
- sesame seeds (for garnish)
Instructions
- Once everything is well combined, remove the skillet from heat.
- Serve the pasta in bowls, garnished with chopped green onions and sesame seeds if desired.
- Enjoy your delicious stir-fried flank steak pasta!
Notes
- Feel free to customize the vegetables based on your preference or what you have on hand.
- This dish can be made ahead of time and reheated, but the vegetables may lose some crunch.
- For a gluten-free option, substitute the soy sauce with tamari or coconut aminos.
- Prep Time: 20 minutes
- Cook Time: 15 minutes