Taco Bell Beefy Melt Burrito: A Delicious Review and How to Make It at Home

Taco Bell Beefy Melt Burrito is a delightful fusion of flavors that has captured the hearts of many fast-food enthusiasts. This scrumptious burrito combines seasoned beef, warm nacho cheese sauce, and a medley of other ingredients, all wrapped in a soft flour tortilla. The history of this dish is rooted in the fast-food culture of America, where convenience meets flavor, making it a beloved choice for those on the go. I personally adore the Taco Bell Beefy Melt Burrito for its satisfying texture and rich taste, which never fails to hit the spot. Whether you’re looking for a quick lunch or a late-night snack, this burrito is not only convenient but also incredibly delicious, making it a favorite among taco lovers everywhere.

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning mix
• 1 cup water
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup nacho cheese sauce
• 1 cup sour cream
• 1 cup diced tomatoes
• 1/2 cup chopped green onions (optional)
• 1/2 cup shredded lettuce (optional)

Preparing the Beef Filling

1. In a large skillet, heat the pan over medium heat. Once hot, add the ground beef. Use a spatula to break it apart as it cooks.
2. Cook the beef for about 5-7 minutes, or until it’s browned and no longer pink. Make sure to stir occasionally to ensure even cooking.
3. Once the beef is cooked, drain any excess fat from the skillet. This step is important to keep the burrito from becoming greasy.
4. Add the taco seasoning mix to the beef. Pour in 1 cup of water and stir well to combine. Bring the mixture to a simmer.
5. Reduce the heat to low and let it simmer for about 5 minutes, or until the sauce thickens slightly. Stir occasionally to prevent sticking.

Preparing the Tortillas

1. While the beef is simmering, take your flour tortillas out. If you prefer warm tortillas, you can heat them in a dry skillet over medium heat for about 30 seconds on each side, or you can microwave them for about 10-15 seconds.
2. Make sure to keep the tortillas warm by wrapping them in a clean kitchen towel or placing them in a tortilla warmer. This will make them more pliable and easier to roll.

Assembling the Burritos

1. Once the beef filling is ready and the tortillas are warm, it’s time to assemble the burritos. Lay a tortilla flat on a clean surface.
2. In the center of the tortilla, spoon about 1/4 of the beef mixture. Be careful not to overfill, as this can make rolling difficult.
3. Next, drizzle about 1/4 cup of nacho cheese sauce over the beef. This adds that creamy, cheesy goodness that makes the burrito so delicious.
4. If you’re using sour cream, add a dollop (about 2 tablespoons) on top of the nacho cheese sauce.
5. Sprinkle a generous amount of shredded cheddar cheese over the top. You can also add diced tomatoes, chopped green onions, and shredded lettuce if you like.
6. Now, it’s time to roll the burrito! Start by folding the sides of the tortilla inwards, then roll it from the bottom up, tucking in the filling as you go. Make sure to roll it tightly to keep everything inside.
7. Repeat this process for the remaining tortillas and filling. You should be able to make four delicious burritos!

Cooking the Burritos

1. To give the burritos a nice crispy exterior, you can pan-fry them. Heat a non-stick skillet over medium heat and add a little bit of oil.
2. Once the oil is hot, place the burritos seam-side down in the skillet. Cook for about 2-3 minutes until golden brown and crispy.
3. Carefully flip the burritos over and cook the other side for another 2-3 minutes. You want both sides to be crispy and golden.
4. If you prefer, you can also bake the burritos. Preheat your oven to 350°F (175°C). Place the assembled burritos seam-side down on a baking sheet lined with parchment paper.
5. Bake for about 15-20 minutes, or until the tortillas are golden and crispy. This method is a bit healthier since it uses less oil.

Serving the Burritos

1. Once the burritos are cooked to your liking, remove them from the skillet or oven and let them cool for a minute.
2. Slice each burrito in half diagonally for a beautiful presentation.

   Conclusion:

   In summary, the Taco Bell Beefy Melt Burrito is an absolute must-try for anyone craving a delicious, hearty meal that’s packed with flavor. This recipe combines seasoned beef, warm nacho cheese, and a medley of fresh ingredients, all wrapped in a soft tortilla, making it a satisfying option for lunch or dinner. The beauty of this burrito lies in its versatility; you can easily customize it by adding your favorite toppings like guacamole, sour cream, or jalapeños for an extra kick. If you’re feeling adventurous, consider swapping out the beef for shredded chicken or even a plant-based protein to cater to different dietary preferences. You can also experiment with different types of cheese or add some black beans for an extra layer of texture and flavor. I encourage you to give this Taco Bell Beefy Melt Burrito recipe a try and make it your own! Once you’ve whipped it up, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for this delicious burrito together! Print
   

   Taco Bell Beefy Melt Burrito: A Delicious Review and How to Make It at Home

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   • Total Time: 35 minutes
   • Yield: 4 burritos 1x

   Print Recipe

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   Description

   These beef burritos are filled with seasoned ground beef, creamy nacho cheese, and fresh toppings, all wrapped in warm flour tortillas. Ideal for a quick dinner or a fun gathering!

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   Ingredients

   Scale 1x2x3x

   • 1 pound ground beef
   • 1 packet taco seasoning mix
   • 1 cup water
   • 4 large flour tortillas
   • 1 cup shredded cheddar cheese
   • 1 cup nacho cheese sauce
   • 1 cup sour cream
   • 1 cup diced tomatoes
   • 1/2 cup chopped green onions (optional)
   • 1/2 cup shredded lettuce (optional)

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   Instructions

   1. In a large skillet, heat the pan over medium heat. Once hot, add the ground beef. Use a spatula to break it apart as it cooks.
   2. Cook the beef for about 5-7 minutes, or until it’s browned and no longer pink. Stir occasionally to ensure even cooking.
   3. Once the beef is cooked, drain any excess fat from the skillet to keep the burrito from becoming greasy.
   4. Add the taco seasoning mix to the beef. Pour in 1 cup of water and stir well to combine. Bring the mixture to a simmer.
   5. Reduce the heat to low and let it simmer for about 5 minutes, or until the sauce thickens slightly. Stir occasionally to prevent sticking.
   6. While the beef is simmering, take your flour tortillas out. If you prefer warm tortillas, heat them in a dry skillet over medium heat for about 30 seconds on each side, or microwave them for about 10-15 seconds.
   7. Keep the tortillas warm by wrapping them in a clean kitchen towel or placing them in a tortilla warmer.
   8. Once the beef filling is ready and the tortillas are warm, lay a tortilla flat on a clean surface.
   9. Spoon about 1/4 of the beef mixture into the center of the tortilla. Avoid overfilling.
   10. Drizzle about 1/4 cup of nacho cheese sauce over the beef.
   11. Add a dollop (about 2 tablespoons) of sour cream on top of the nacho cheese sauce.
   12. Sprinkle a generous amount of shredded cheddar cheese over the top. Add diced tomatoes, chopped green onions, and shredded lettuce if desired.
   13. Roll the burrito by folding the sides of the tortilla inwards, then rolling it from the bottom up, tucking in the filling as you go. Roll tightly to keep everything inside.
   14. Repeat this process for the remaining tortillas and filling to make four burritos.
   15. To achieve a crispy exterior, pan-fry the burritos. Heat a non-stick skillet over medium heat and add a little oil.
   16. Once the oil is hot, place the burritos seam-side down in the skillet. Cook for about 2-3 minutes until golden brown and crispy.
   17. Carefully flip the burritos over and cook the other side for another 2-3 minutes until both sides are crispy and golden.
   18. Alternatively, you can bake the burritos. Preheat your oven to 350°F (175°C). Place the assembled burritos seam-side down on a baking sheet lined with parchment paper.
   19. Bake for about 15-20 minutes, or until the tortillas are golden and crispy.
   20. Once cooked, remove the burritos from the skillet or oven and let them cool for a minute.
   21. Slice each burrito in half diagonally for a beautiful presentation.

   Notes

   • Feel free to customize the toppings based on your preferences. Avocado, jalapeños, or black beans can be great additions!
   • For a vegetarian option, substitute the ground beef with black beans or lentils.

   • Prep Time: 15 minutes
   • Cook Time: 20 minutes