Description
This decadent Toffee Cheesecake features a buttery graham cracker crust, a creamy filling loaded with toffee bits, and a luscious homemade caramel sauce drizzled on top. Perfect for special occasions or a sweet treat any day!
Ingredients
- full-fat cream cheese
- heavy cream
- toffee bits
- vanilla extract
- salt
- buttery graham cracker crust
- homemade caramel sauce
Instructions
- Cream while stirring continuously. The mixture will bubble again, so be careful. Continue to stir until smooth.
- Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Let the caramel sauce cool slightly before using.
- Once the cheesecake has chilled, remove it from the springform pan and place it on a serving plate.
- Drizzle the cooled caramel sauce over the top of the cheesecake, allowing it to cascade down the sides.
- Sprinkle additional toffee bits on top for garnish, if desired.
- Slice and serve chilled. Enjoy your delicious toffee cheesecake!
Notes
- For a richer flavor, use full-fat cream cheese and heavy cream.
- Make sure all ingredients are at room temperature for the best mixing results.
- This cheesecake can be made a day in advance and stored in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 60 minutes