Description
This One Pot Cheeseburger Soup is a comforting dish that combines the flavors of a classic cheeseburger into a creamy, hearty soup. Perfect for chilly evenings, it’s quick to prepare and easy to clean up.
Ingredients
Scale
- 1 lb (450 g) ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium carrot, diced
- 1 medium celery stalk, diced
- 1 medium potato, peeled and diced (about 1 cup)
- 4 cups (960 ml) beef broth
- 1 cup (240 ml) milk (or heavy cream for a richer flavor)
- 1 cup (120 g) shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Optional toppings: crumbled bacon, chopped green onions, additional shredded cheese, and pickles
Instructions
- In a large pot or Dutch oven, heat 2 tablespoons of olive oil or butter over medium heat. Once hot, add 1 lb of ground beef and cook for about 5-7 minutes, breaking it apart with a wooden spoon until it's browned and no longer pink. Look for a nice golden color on the beef for added flavor.
- Add 1 medium diced onion and 2 minced garlic cloves to the pot. Stir and cook for another 2-3 minutes until the onion is translucent and fragrant. This step is crucial as it builds the soup's base flavor.
- Next, toss in 1 diced carrot, 1 diced celery stalk, and 1 peeled and diced medium potato. Stir to combine and sauté for another 3-4 minutes, allowing the vegetables to soften slightly. Make sure not to skip this—softening the veggies first enhances their sweetness.
- Pour in 4 cups of beef broth, ensuring all ingredients are submerged. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for about 10-15 minutes, or until the potatoes are tender. You’ll know it’s ready when a fork easily pierces the potatoes.
- Once the potatoes are tender, stir in 1 cup of milk (or heavy cream) and 1 cup of shredded cheddar cheese. Mix well until the cheese is melted and everything is creamy. This should take about 2-3 minutes. Keep an eye on the heat to prevent scorching.
- Add 1 tablespoon of Worcestershire sauce, 1 teaspoon of Dijon mustard, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika (if using). Season with salt and pepper to taste, stirring to incorporate everything evenly. Taste and adjust the seasonings as needed; this is where you can personalize the flavor!
- Remove the pot from heat and let it sit for a few minutes to thicken up. If you find it too thick, add a splash more milk or broth. Serve hot, garnished with optional toppings like crumbled bacon, chopped green onions, or extra cheese. Enjoy your comforting bowl of cheeseburger soup!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Don’t rush the browning of the beef; it enhances the flavor significantly. For an even creamier texture, consider blending a portion of the soup with an immersion blender. Be mindful of the liquid ratios; if you prefer a thicker soup, reduce the amount of broth slightly. Use a heavy-bottomed pot or Dutch oven to prevent scorching. Always taste the soup before serving and adjust the seasoning.