Description
This Strawberry Cheesecake Stuffed French Toast combines the creamy richness of cheesecake with the comforting nostalgia of French toast. It’s a delightful breakfast that feels like dessert, perfect for any time of day.
Ingredients
Scale
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/4 tsp vanilla extract
- 1/2 cup sliced fresh strawberries
- 8 slices brioche or Texas toast
- 2 large eggs
- 1/3 cup milk
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- Butter, for frying
- Maple syrup
- Powdered sugar
- Extra strawberries
- Whipped cream
Instructions
- In a medium bowl, combine the softened cream cheese, powdered sugar, and 1/4 tsp vanilla extract. Whisk until smooth and creamy, about 2 minutes. You want the mixture to be well-blended and free of lumps.
- Spread a generous layer of the cheesecake mixture on 4 slices of bread. Make sure to cover the bread evenly, leaving a small border around the edges to prevent spillage. Top each slice with a handful of sliced strawberries, then place another slice of bread on top to create a sandwich.
- In a shallow bowl, whisk together the eggs, milk, 1/2 tsp cinnamon, and 1/2 tsp vanilla extract. Whisk until the mixture is uniform and frothy, about 1-2 minutes. Make sure there are no egg whites visible, as this will ensure an even coating on the bread.
- Heat a skillet or griddle over medium heat and add a tablespoon of butter. Allow the butter to melt and foam, which takes about 1 minute. To avoid burning, keep an eye on the butter and adjust the heat if necessary.
- Dip each stuffed sandwich into the egg mixture, coating both sides generously. You want a thorough coating to ensure the toast gets that custardy texture. Allow excess mixture to drip off before placing on the skillet.
- Carefully place the sandwiches in the hot skillet. Cook for 2-3 minutes on each side until golden brown and cooked through. You’ll know they’re ready to flip when the edges are slightly crispy and the bread is golden.
- Once cooked, remove the sandwiches from the skillet and transfer them to a plate. Serve immediately, topped with warm maple syrup, a dusting of powdered sugar, and extra strawberries if desired. Enjoy the satisfying crunch followed by the creamy filling!
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed French toast sandwich
- Calories: 300
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 150 mg
Keywords: Make sure your cream cheese is at room temperature before mixing; this ensures a smooth filling without lumps. Use a non-stick skillet or griddle for cooking; this prevents sticking and makes flipping easier.