Description
These Rustic Oven Baked Potatoes are perfectly crispy on the outside and fluffy on the inside, making them a delightful side dish. Coated with olive oil and seasoned to perfection, they bring warmth and comfort to any meal.
Ingredients
Scale
- 4 large russet potatoes (about 8–10 ounces each)
- 3 tablespoons olive oil
- 1 tablespoon sea salt (or to taste)
- 1 teaspoon freshly ground black pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)
- 1 teaspoon paprika (optional, for added color)
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving that desired crispy exterior.
- Wash and scrub the russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean towel to ensure they roast properly.
- Cut each potato into wedges. Aim for 8 wedges per potato. Make sure the pieces are even—around 1-inch thick—so they cook uniformly.
- In a large mixing bowl, combine the potato wedges with 3 tablespoons of olive oil, 1 tablespoon of sea salt, 1 teaspoon of freshly ground black pepper, 2 teaspoons of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried rosemary, and 1 teaspoon of paprika (if using). Toss well until every wedge is evenly coated in the oil and spices.
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Spread the potato wedges in a single layer, making sure they aren’t overcrowded. Overcrowding can lead to steaming instead of roasting, which prevents that crispy texture.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes. Halfway through, at the 15-minute mark, use a spatula to flip the wedges for even browning.
- Check for doneness at around 25 minutes. The potatoes should be golden brown and crispy on the outside, and a fork should easily pierce through the center. If they need more color, bake for an extra 5 minutes.
- Once done, remove the baking sheet from the oven and let the potatoes cool for a few minutes. This will allow them to crisp up even more. Optionally, garnish with fresh chopped parsley before serving.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: For maximum crispiness, soak the potato wedges in cold water for at least 30 minutes before seasoning. Use a heavy-duty baking sheet or cast iron skillet for even heat distribution.