Description
This Microwave Corn On The Cob With Lemon Pepper is a quick and flavorful side dish that captures the essence of summer. With juicy kernels and a zesty lemon pepper seasoning, it’s perfect for any meal.
Ingredients
Scale
- 4 ears of fresh corn on the cob, husked and cleaned
- 1 tablespoon of unsalted butter, melted
- 1 teaspoon of lemon pepper seasoning
- 1/2 teaspoon of salt (adjust to taste)
- 1 tablespoon of freshly squeezed lemon juice
- Optional: Fresh parsley or chives for garnish
Instructions
- Start by husking and cleaning the corn. Remove all the silk and any damaged kernels. You want clean, bright ears of corn that are ready to shine.
- In a microwave-safe dish, place the corn in a single layer. If you have a large microwave, you can fit all four ears at once; otherwise, you may need to do this in batches.
- Cover the dish with a microwave-safe lid or wax paper. This helps to steam the corn and keep it moist while cooking.
- Microwave the corn on high for 4 minutes. After 4 minutes, carefully remove the dish (it will be hot!), and check the corn. The kernels should be tender but not mushy. If they need more time, return them to the microwave for an additional 1-2 minutes, checking for doneness regularly.
- Once cooked, remove the corn and let it cool for a minute. It’s important to let it cool slightly to avoid burns while handling.
- In a small bowl, mix together the melted butter, lemon pepper seasoning, salt, and freshly squeezed lemon juice. Whisk until well combined.
- Brush the corn with the butter mixture, making sure to coat it evenly. The butter will melt and seep into the kernels, enhancing the flavor.
- If desired, garnish with fresh parsley or chives for a pop of color and additional flavor. Serve immediately while the corn is warm and juicy!
- Prep Time: 5 min
- Cook Time: 4 min
- Category: Side Dish
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 6 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: One common mistake is overcooking the corn. Always start with less time and add more as needed. Using a microwave-safe dish with a lid is key to trapping steam and cooking the corn evenly.