Description
These Beef Pepperoni Mozzarella Croissant Rolls are a delightful blend of flaky pastry, savory beef pepperoni, and gooey mozzarella. Perfect for a quick snack or a fun appetizer at gatherings.
Ingredients
Scale
- 1 (8 oz) package of refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni (about 30 slices)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 egg (for egg wash)
- 1 tablespoon water
- Fresh basil leaves (for garnish, optional)
- Marinara sauce (for dipping, optional)
Instructions
- Preheat your oven to 375°F (190°C). This ensures your rolls will bake evenly and achieve that perfect golden color.
- Unroll the package of crescent roll dough on a clean surface. Gently separate the dough into triangles along the perforated edges. Be careful not to tear them, as you want them intact for rolling.
- In a medium bowl, combine 1 cup of shredded mozzarella cheese, 1 cup of sliced pepperoni, 1/4 cup of grated Parmesan cheese, 1 teaspoon of Italian seasoning, and 1/2 teaspoon of garlic powder. Mix well until everything is evenly coated.
- Take one triangle of dough and place about 2 tablespoons of the cheese and pepperoni mixture at the wider end. Avoid overstuffing, as this can cause the rolls to burst during baking.
- Starting at the wide end, roll the dough toward the pointed end, tucking the filling in as you go. Secure the tip of the dough to the roll to prevent it from unraveling.
- Place the rolled croissants on a baking sheet lined with parchment paper, making sure to leave space between each roll for expansion.
- In a small bowl, whisk together the egg and 1 tablespoon of water to create an egg wash. Brush a thin layer over each croissant roll, which helps them achieve a beautiful golden-brown crust.
- Bake in the preheated oven for 12-15 minutes, or until the rolls are puffed and golden brown. Keep an eye on them to avoid burning, as oven temperatures can vary.
- Once baked, remove the croissant rolls from the oven and let them cool for a few minutes. This will allow the cheese to set slightly, making them easier to handle.
- Serve warm, garnished with fresh basil leaves, along with marinara sauce for dipping if desired. Enjoy your delicious Beef Pepperoni Mozzarella Croissant Rolls!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: For the best texture, make sure your crescent roll dough is cold when you begin. Don't overcrowd the baking sheet and experiment with ingredient ratios to suit your taste.