Description
This Garlic Butter Steak with Parmesan Cream Sauce is a luxurious dish that combines tender ribeye steaks with a rich, creamy sauce. Perfect for special occasions or a cozy dinner at home, this recipe is sure to impress.
Ingredients
Scale
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
- to taste salt
- to taste pepper
- 4 tablespoons butter
- 4 cloves garlic (Minced.)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (For garnish.)
Instructions
- Start by seasoning the ribeye steaks evenly with salt and pepper on both sides. Use about 1 teaspoon of salt and 1/2 teaspoon of pepper per steak. This step is crucial as it enhances the steak's natural flavors.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Wait until the butter is fully melted and bubbling, which usually takes about 1-2 minutes. This indicates that the skillet is hot enough for a good sear.
- Carefully add the seasoned steaks to the skillet. Cook for about 4-5 minutes on one side. You'll know it's time to flip when the edges start to brown, and the steak releases easily from the skillet.
- Using tongs, flip the steaks and add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Cook for an additional 4-5 minutes for medium-rare, basting the steaks with the melted butter and garlic using a spoon. The garlic should become fragrant but not burnt.
- Once cooked to your desired doneness, remove the steaks from the skillet and let them rest for 5 minutes. This allows the juices to redistribute, ensuring a juicy steak when you slice it.
- In the same skillet, lower the heat to medium and add the heavy cream. Whisk continuously for about 1-2 minutes to scrape up any browned bits from the bottom of the skillet, which adds depth to your sauce.
- Gradually add the grated Parmesan cheese while whisking. Continue to whisk until the sauce thickens, about 3-4 minutes. You'll know it's ready when it coats the back of a spoon.
- Taste the sauce and season with additional salt and pepper as needed. Don’t skip this step, as it allows you to adjust the flavor to your liking.
- Finally, slice the rested steaks, plate them, and generously drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley for a pop of color and freshness.
- Prep Time: 30 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 600
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 45 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 50 g
- Cholesterol: 150 mg
Keywords: Let your steaks come to room temperature before cooking for more even doneness. A cast-iron skillet is ideal for achieving a perfect sear due to its heat retention properties. Be careful not to overcrowd the pan; if necessary, cook the steaks in batches. A common mistake is to skip the resting phase after cooking, which allows the juices to settle, making your steak more succulent and tender.