Description
This dish features crispy fried shrimp drizzled with a sweet and spicy hot honey sauce. It’s a delightful combination of flavors that will impress your family and friends.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- Vegetable oil for frying
- For the Hot Honey Sauce:
- ½ cup honey
- 2 tablespoons hot sauce (adjust to taste)
- 1 tablespoon unsalted butter
- 1 tablespoon apple cider vinegar
- ¼ teaspoon red pepper flakes
Instructions
- Start by preparing the hot honey sauce. In a small saucepan, combine ½ cup honey, 2 tablespoons hot sauce, 1 tablespoon unsalted butter, 1 tablespoon apple cider vinegar, and ¼ teaspoon red pepper flakes. Heat over medium heat until the butter melts and the mixture is smooth, about 3-4 minutes. Remove from heat and set aside to cool slightly.
- Rinse 1 pound of shrimp under cold water and pat them dry with paper towels. Make sure they are thoroughly dried to ensure the batter adheres properly. Set aside.
- In a medium-sized bowl, mix together 1 cup all-purpose flour, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, ½ teaspoon cayenne pepper, ½ teaspoon salt, and ¼ teaspoon black pepper. Whisk these dry ingredients until well combined.
- In a separate bowl, beat together 2 large eggs and 2 tablespoons milk until frothy. This egg wash helps the flour adhere better to the shrimp.
- Heat about 2 inches of vegetable oil in a deep pan or frying pot over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy, as the right temperature is crucial for crispy shrimp.
- Dredge each shrimp in the flour mixture, shaking off any excess. Then dip them into the egg mixture, letting any extra drip off before returning them to the flour mixture. Ensure each shrimp is evenly coated to achieve the perfect crunch.
- Carefully place the shrimp in the hot oil, a few at a time to avoid overcrowding. Fry for 2-3 minutes, or until they turn golden brown and are cooked through. Use a slotted spoon to turn them for even cooking, and avoid dropping them in, as this can cause the oil to splatter.
- Remove the fried shrimp and drain them on a paper towel-lined plate to absorb excess oil. This step is key to keeping them crispy.
- Once all shrimp are fried, toss them gently in the prepared hot honey sauce until they are thoroughly coated. Make sure each shrimp is covered for that perfect balance of sweet and spicy.
- Serve immediately with extra hot honey sauce on the side for dipping. The shrimp are best enjoyed fresh and hot!
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 150 mg
Keywords: Use a candy thermometer to monitor oil temperature closely—this ensures your shrimp fry perfectly without becoming greasy or burnt. Don't overcrowd the pan when frying; this lowers the oil temperature and results in soggy shrimp. A common mistake is not drying the shrimp properly before coating.